Breville BFP820BAL Sous Chef 16 Peel and Dice Food Processor

The food processor that does it all. With a new peeling and 12mm dicing attachment, this machine's precise cut leads to even and consistent tastes and textures making every dish tastier and flavorsome. Featuring three chute sizes designed for every shape, you now have even more options to create masterpiece meals in minutes.

Dicing - no longer difficult

Breville's new dicing attachment takes ease and precision to the next level. The dicing attachment works by slicing and then dicing your foods. This two-step process ensures even and precise cubes. The 12mm dicing attachment is a great tool to prepare a variety of popular dishes like soups and salads. The 8mm and 16mm Dicing Kit offer a greater variety in precision cuts and can be purchased separately.

Peeled to perfection

Peeling doesn't have to be painful. The peeler disc can peel up to 7 potatoes at a time and all sorts of produce like beetroot and sweet potato, taking the hard work out of preparing your ingredients.

A chute for every shape

Three feed chute options for precise results. By enabling larger produce in the big chute, Breville's larger dicing area creates more cubes in a single push, and the 360º Dicing Grid provides up to 10 cups of continuous dicing.

Heavy duty induction motor

The Sous Chef™ 16 Peel & Dice has an updated direct drive, high torque 1200W motor to easily handle the toughest jobs in the extra-large 16 Cup (3.6 Liter) capacity bowl.

S-blade system

The micro-serrated S-Blade delivers swift action for consistent chopping, mixing, and processing of a variety of ingredients.

Variable slicing disc

Cut it up with 24 settings that let you chose the thickness of your slices from paper thin 0.3mm up to a thick and substantial 8.0mm.

Easy storage

The convenient Storage Box houses all attachments and cleaning utensils for convenient storage when not in use.

Mini bowl

For finer chopping tasks, the 2.5 Cup mini processing bowl is the perfect size for small quantities of ingredients.