Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven - 208V, 1 Phase
Product Overview
- Constructed with durable iron frame
- (5) chrome-plated racks
- (5) 18" x 26" baking pans capacity
- (4) 25" adjustable legs
- Dual pane windows with chrome-plated door handles
- Interior lighting for maximum visibility
- Porcelainized interior for easy cleaning
- Temperature range from 200°F - 500°F
- 1/2 hp blower motor with thermal overload protection per deck
- 11kW total
- 208V, 1 Phase
Description
Cook your dishes to perfection with ease and efficiency using the Blodgett SHO-100-E single deck electric convection oven. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business.
Equipped with a powerful two-speed fan and 1/2 hp blower motor, effectively recirculating the heated air throughout the interior, maximizing productivity and reducing energy consumption. Allowing you to get your food to your hungry customers quicker!
The stainless steel doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (11) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans.
Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat with a temperature range from 200°F - 500°F. The blower motor has an automated thermal overload protection mechanism and a control area cooling fan for safety.
Specifications
| Specifications | |
|---|---|
| Model | SHO-100-E |
| Width | 38 1/4 inches |
| Depth | 36 7/8 inches |
| Height | 57 inches |
| Interior Width | 29 inches |
| Interior Depth | 24 1/4 inches |
| Interior Height | 20 inches |
| Voltage | 208V |
| Hertz | 60 |
| Phase | 1 |
| Amps | 51 amps |
| Wattage | 11 kW |
| Pan Capacity | 5 Pans |
| Pan Size | 18" x 26" |
| Horse Power | 1/2 HP |
| Temperature Range | 200°F - 500°F |
| Number of Chambers | 1 |
| Number of Doors | 2 |
| Number of Racks | 5 |
| Number of Decks | Single (1) |
| Oven Interior Style | Standard Depth |
| Power Type | Electric |
| Installation Type | Freestanding |
Files
