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Blodgett SHO-100-E Double Deck Full Size Electric Convection Oven - 208V, 1 Phase

This product is discontinued.
Please view the recommended replacement(s): SUME-200.

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Product Overview

  • Constructed with durable iron frame
  • (5) chrome-plated racks per deck
  • Can hold (5) 18" x 26" baking pans per deck
  • Double deck design
  • 6" adjustable stainless steel legs
  • Temperature range from 200°F - 500°F
  • 1/2 hp blower motor with thermal overload protection per deck
  • 22kW total
  • 208V, 1 Phase

Cook your dishes to perfection with ease and efficiency using the Blodgett SHO-100-E double deck electric convection oven. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business.

The double deck oven will give you twice the productivity within the same footprint of a single unit. Each compartment is equipped with a two-speed fan and 1/2 hp blower motor, effectively recirculating the heated air throughout the interior, maximizing productivity and reducing energy consumption. Allowing you to get your food to your hungry customers quicker!

The stainless steel doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (11) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans per compartment.

Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat with a temperature range from 200°F - 500°F. The blower motor has an automated thermal overload protection mechanism and a control area cooling fan for safety.

Model SHO-100-E
Width 38 1/4 inches
Depth 36 7/8 inches
Height 70 inches
Interior Width 29 inches
Interior Depth 24 1/4 inches
Interior Height 20 inches
Voltage 208V
Hertz 60
Phase 1
Amps 51 amps
Wattage 22 kW
Pan Capacity 10 Pans
Pan Size 18" x 26"
Horse Power 1/2 HP
Temperature Range 200°F - 500°F
Number of Chambers 2
Number of Doors 4
Number of Racks 10
Number of Decks 2
Oven Interior Style Standard Depth
Power Type Electric
Installation Type Freestanding
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Made in America This product was made in United States of America.
  • ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.
  • Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.
  • Files
    Spec Sheet