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One of the most essential kitchen knives Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32...
View full detailsA larger paring knife that some cooks prefer Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 ...
View full detailsIdeal for cutting, peeling, seeding, and garnishing small fruits and vegetables FC61 super steel core 48 outer layers of steel make up the unique ...
View full detailsMIYABI 5000MCD-B - 5" BIRCHWOOD SHOTOH PARING KNIFE Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, cori...
View full detailsIdeal for slicing, seeding, and peeling smaller fruits and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make up the...
View full detailsMIYABI 6000MCT SHOTOH 5" / 130 mm Paring Knife / Shotoh:Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, c...
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