Convection Oven

Perfectly cooks a wide variety of foods - tender on the inside and crispy on the outside 10 Preset cooking modes - bake, roast, fry, broil, toast, dehydrate, keep warm and more Convection and air fryer cooking system Adjustable 5-hour timer and variable temperature control up to 450F / 230C Digital Temperature and time display to monitor cooking Integrated light for your convenience Large Capacity Oven - 0.8 ft3/23 L 1700 Watts Large enough to toast 6 slices of bread or a 12" pizza Two control dials to adjust time and temperature Lean cooking - crispy and tender results with little or no oil The Air Fryer Convection Oven from Starfrit enables you to perfectly cook a wide variety of foods - tender inside and crispy on the outside. It's large enough to hold 6 slices of bread or even a 12" pizza! It will quickly become a kitchen essential from breakfast to dinner. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model 024615-001 Length 15.5 Inches Width 16.2 Inches Height 14.8 Inches Internal Length 12.25 Inches Internal Width 12.62 Inches Internal Height 7.88 Inches Internal Capacity 0.8 ft3 / 23 L Rack Size 12.75 x 10.75 Inches Basket size 11.75 x 9.5 Inches Watts 1700W Colour Stainless Steel Digital Display Yes Stainless Steel Exterior Plus Weight 22 Lbs

Temperature Range: 150-500 Degrees F Solid state dial controls 5 Nickel Plated oven racks with 11 positions Handles remain cool to the touch to prevent burns Independent doors for opening one side at a time Double-pane windows offer interior view Interior lights improve visibility Self-diagnostics for prompt servicing Electronic spark igniter 5-hr. timer with an alarm and a digital display 2-speed oven blower prevents overheating Switch for cooling the oven rapidly Stainless Steel exterior and a porcelain steel interior 23.75-in painted legs Description The Vulcan VC5GD natural gas convection oven has two independent doors with cool-to-the-touch handles to prevent burns. Because the five oven racks are adjustable with 11 position guides, various foods can be cooked in this unit. Using a solid-state dial control, the temperature can be adjusted between 150 and 500 degrees Fahrenheit depending on user need. To keep the unit up-to-date with maintenance, the Vulcan VC5GD single convection oven performs self-diagnostics throughout the day. It operates on a five-hour timer, which can be controlled with a knob and monitored on the front digital display. This oven includes a switch that quickly cools the unit at the end of the day for cleaning. For clear interior access, the doors can be removed, and for brisk cleaning, the exterior is made of stainless steel. Read more Specifications Specifications Model VC5GD Length 40 Inches Width (Included Handles) 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Gas Type NG Heat Gas Interior Construction Porcelain Number of Ovens Single Pans (Per Deck) 5 Product Type Cooking Equipment Series VC5G Series Size Full Size Total BTU 50,000 Product Convection Ovens Weights 389 Lbs Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Heated by Propane (LP) Gas Electronic Spark Ignitor 5 nickel-plated, grab and go oven racks with 11 positions Solid State Temperature Dial Controls With Digital Display 150-500 Degree F Temperature Range 5-hour Timer with an audible alarm to let your know when the cycles has ended Oven Cool Switch quickly cools the oven down 1 Interior Light per Section Illuminates food so it is easier to see Ventilation System is required when using this unit 1/2 HP, Two speed Oven Blower Motor 3/4 In.Rear Gas Connection With a Combination Gas Valve Pressure Regulator 50,000 BTU per Burner 120 V/60 Hz/1 ph, 7.7 A, 6 ft.cord with a plug Description The Vulcan VC55GD double, full-size gas convection oven uses an electronic spark igniter to burn LP gas, so it does not require a pilot light during times when it isn't in use, which can cut utility bills. The 1⁄2-HP blower motor has two speeds. When you are finished cooking, you can flip a switch to activate the oven cool down mode. This unit has independently operated doors that easily lift off for maintenance. These doors have double-pane windows so you can easily see into the cabinet to check on food without interrupting the cooking cycle or releasing heat. The handles on the door are cool to the touch to prevent burns. The front, top, and sides of the oven are made from stainless steel for durability, and the interior has a porcelain enamel coating that is easy to clean. The Vulcan VC55GD double, full-size gas convection oven has five nickel-plated grab-and-go racks that can be set to 11 positions. Front, sides, and top are stainless steel for durability and corrosion resistance Non-sagging insulation on the top, rear, sides, bottom, and doors keep heat inside the cabinet Stainless steel doors are independently operated Double pane windows let you easily see into the oven to check on your food Cool-to-the-touch handles prevent burns Porcelain enamel on steel makes the interior easy to clean Painted legs prevent the appearance of scratches and marks Convection Oven, liquid propane gas, double-deck, standard depth, solid state controls, electronic spark ignition, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR® Read more Specifications Specifications Model VC55GD Length 40 Inches Width 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Gas Type Liquid Propane Heat Gas Interior Construction Porcelain Number of Ovens Double Pans per deck 5 Product Type Cooking Equipment Series VC55G Series Size Full Size Total BTU 50,000 Product Convection Ovens Weight 778 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

5 full size sheet pan capacity Large easy view 0.75" / 20 mm high displays 33,000 BTU Safe touch control Stay-Cool door handle Temperature ranges from 150°F to 550°F Description This gas oven model has all of the features of the old G32, but with considerably updated capability and the industry’s smallest footprint. Electronic controls and high visibility digital displays are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required. Outside, the exterior is full stainless steel. Inside, a bi-directional reversing fan system enhances the efficiency and evenness of heating. Coupled with a matching P Series proofer/holding cabinet, this oven is both incredibly versatile and entirely dependable. Features : 5 full size sheet pan capacity 31/3" / 85 mm tray spacing Compact 28.88" / 735 mm width 110 - 120V plug-in Electronic burner ignition and safety control system 33,000 Btu/hr patented Infrared burner system Water Injection mode Bi-directional reversing fan motor Dual halogen oven lamps 5 oven wire racks supplied Digital Control Compact 28.88" / 735 mm width Digital display Time and Temperature controls Large easy view 0.75" / 20 mm high displays Electronic thermostat control Electronic burner ignition and safety control system Manual mode and Program mode 20 programs with 3 stage cooking and stage end alarms Moisture Injection mode (5 levels) Read more Specifications Specifications Model G32D5 Width 28.88 inches Depth 31.88 inches Height 35.88 inches Material Stainless Steel Pan Capacity 5 Full-Size Pan Tray Spacing 3.13 inches / 85 mm Total BTU 33,000 BTU/hour Power Type Gas Temperature Range 150° - 550°F / 65.5° - 287°C Control Type Electronic Display Type LED Display Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

108,000 BTU/hr 6 adjustable wire racks 2-speed convection fan 60-minute timer Dual heat-reflective glass doors Stainless steel construction Cook faster and with more precision with the ECONOMAX FGC-200 Double Full Size Natural Gas Convection Oven by Hobart. Boasting 108,000 BTU this natural gas powered oven operates at temperatures between 150°F and 550°F, perfect for baking, roasting, warming, and re-thermalizing a range of meals, appetizers, and desserts. It features a precise electronic automatic thermostat that efficiently maintains accurate temperatures inside the oven. The built-in convection fan, circulates hot air evenly throughout the oven chamber for perfectly cooked meals every time. With two fan speeds, you’ll have even more control over how you cook different foods. The oven also comes equipped with a 60-minute timer to prevent overcooking or overheating items and making it easier to multi-task in a busy commercial kitchen. This double full-size convection oven comes with three wire racks each that can be adjusted to different heights as required. Two cool-to-touch glass doors swing open from the centre of the unit and make it easy to load and unload trays. The clear, heat reflective doors and interior light also allow you to check the progress without opening it up and interrupting the cooking process by releasing hot air. The ECONOMAX convection oven comes equipped with a number of features to ensure the safety of the user, such as the automatic ignition system that activates if a flameout occurs and the automatic shutoff feature that shuts down the unit if the burner fails to ignite after three attempts. The FGC-200 is constructed out of a durable stainless steel that’s built to withstand demanding environments. The interior features a ceramic coating that makes it easy to keep clean. The convection oven is also positioned on top of four adjustable legs with stainless steel feet that keep it at a suitable working height. Specifications Model FGC-200 Length 38 inches Width 43 inches Height 68 inches Gas Type Natural Gas Oven BTU 108,000 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Temperature Range 150°F - 550°F Number of Chambers 2 Number of Doors 4 Door Type Glass Number of Racks 6 Number of Decks 2 Gas Connection 3/4 inch Control Type Mechanical Installation Type Freestanding Type Convection Oven CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-15P This product comes with a NEMA 5-15P plug.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 73.50 inches Display Type Digital Capacity 12 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Double Stack Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 73.50 inches Display Type Digital Capacity 12 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Double Stack Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 36.75 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 36.75 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Constructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chrome-plated door handles Interior lighting for maximum visibility Porcelainized interior for easy cleaning Description Cook your dishes to perfection with ease and efficiency using the Blodgett HVH-100G single deck natural gas convection oven with Helix Technology. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business. The doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (10) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans. Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat to maximize temperature. Read more Specifications Specifications Model HVH-100G Length 38.1 inches Width 48.7 inches Height 57 inches Interior Length 29 inches Interior Width 20 inches Interior Height 23.43 inches BTU 60,000 BTUs Pan Capacity 5 Pans Pan Size 18" x 26" Number of Chambers 1 Number of Doors 2 Number of Racks 5 Number of Decks Single (1) Oven Interior Style Standard Depth Power Type Natural Gas Installation Type Freestanding NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

Full angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Solid mineral fibre insulation at top, back, sides and bottom Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning Aluminized blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Specifications Model MARK V-200 Length 38.25 inches Width 36.87 inches Height 54 inches Display Type Digital Energy Type Electric Temperature Range 200 - 500°F / 93 - 260°C Weight 490 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Specifications Model DFG-200-ES Length 38.25 inches Width 36.87 inches Height 56.26 inches Display Type Manual Energy Type Natural Gas Temperature Range 200 - 500°F / 93 - 260°C Total BTU 50,000 BTU/hour Weight 590 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Dual inlet blower wheel Specifications Model DFG-200 Length 38.25 inches Width 36.87 inches Height 56.26 inches Display Type Manual Energy Type Natural Gas Temperature Range 200 - 500°F / 93 - 260°C Total BTU 60,000 BTU/hour Weight 565 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Constructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chrome-plated door handles Interior lighting for maximum visibility Porcelainized interior for easy cleaning Description Cook your dishes to perfection with ease and efficiency using the Blodgett HV-100G single deck natural gas convection oven. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business. The doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (10) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans. Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat to maximize temperature. Read more Specifications Specifications Model HV-100G Length 38.1 inches Width 47.7 inches Height 57 inches Interior Length 29 inches Interior Width 20 inches Interior Height 23.43 inches Voltage 115V Hertz 60 Phase 1 Amps 10 amps Pan Capacity 5 Pans Pan Size 18" x 26" Number of Chambers 1 Number of Doors 2 Number of Racks 5 Number of Decks Single (1) Oven Interior Style Standard Depth Power Type Natural Gas Installation Type Freestanding NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window with Low-E coating to reflect heat inwards 99 programmable recipes Energy efficient model 275,000 BTU/hr of power Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500G2-EE Length 55 inches Width 51 inches Height 104.5 inches Power Type Natural Gas Voltage 220V Hertz 60 Hz Phase 1 Phase Amps 8.6 Amps Total BTU 275,000 BTU/hr Gas Inlet Size 1 inch Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window Holds 2 single and 1 double oven rack Energy saving idle mode 208V / 60 Hz / 3 Phase Comes with BACYES Manual Backup Control Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500E2 Length 37 inches Width 68.5 inches Height 104.5 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 146.4 Amps Wattage 51.3 kW Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

100% safety pilot and thermocouple Manual oven shut-off valve Front and side panels in Stainless Steel with Scotch Brite finish 41,000 BTU Total with bi-functional fan to provide even cooking temperatures throughout the cavity Natural Gas Description EMPower unit to be Electrolux 36" (915 mm) Convection Gas Oven Base. Suitable for natural gas or propane gas. Special heavy duty chrome plated knobs for durability and easy cleaning. The configuration of bezels and knobs provides high level of protection against water infiltrations. Supplied with 6" (150 mm) height adjustable, removable legs. EMPower unit may be installed on castors. 36" (915 mm) convection oven 41,000 BTU/hr (12 kW) with even heat distribution thanks to the bi-functional fan which works either continuously or synchronized with the burner. Vitreous enameled oven interior accommodates three standard Imperial full size 18" x 26" (457 mm x 660 mm) sheet pans. The interior is 26-29/32" w x 26-15/32" d x 14-57/64" h (683 mm w x 672 mm d x 378 mm h). 100% safety pilot with thermocouple and electric ignition. Manual oven shut-off valve. Heavy duty thermostat with tEMPowerperature range from 150°F to 600°F (65°C to 315°C). Oven supplied with three stainless steel tray racks. Read more Specifications Specifications Model 169110 Length 36.03 Inches Width 36.43 Inches Height 36.03 Inches Oven Temperature 150°F (65°C) MIN - 600°F (315°C) MAX Oven Cavity Length 26.87 Inches Oven Cavity Width 26.44 Inches Oven Cavity Height 15.87 Inches Gas Inlet Size 1/2 Inches Supply Voltage 120 V/1 ph/60 Hz Power Type Natural Gas Total BTU 41,000 ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale. Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation Independently operated stainless-steel doors with double-pane windows Left-side mounted control option (VC4 only) Specifications Model VC44GD Length 40.25 Inches Width 41.12 Inches Height 70 Inches Power Type Natural Gas Hertz 60 Hz Phase 1 Phase Voltage 120V Fan Horsepower 0.5 hp Total BTU 50,000 BTU/hr per section Number of Decks 2 Number of Racks 5 per section Gas Inlet Size 3/4 Inches Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale. Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation Independently operated stainless-steel doors with double-pane windows Left-side mounted control option (VC4 only) Specifications Model VC4GD Length 40.25 Inches Width 41.12 Inches Height 54.75 Inches Power Type Natural Gas Hertz 60 Hz Phase 1 Phase Voltage 120V Fan Horsepower 0.5 hp Total BTU 50,000 BTU/hr Number of Decks 1 Number of Racks 5 Gas Inlet Size 3/4 Inches Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Rotating interior rack provides an even bake without manual pan rotation. A patented, self-contained steam system has quick recovery and high-volume production. Versatile design technology for breads, pastries, cookies, meats, casseroles and more. Large dual-pane viewing windows Removable interior rack for easy cleaning 8-pan capacity 95,000 BTU/hr of power comes with STAND‐12PAN (12) pan, stainless steel stand base, 27"H with 4" casters (4 locking) comes with MB300 (16) pan, proofing cabinet base, 34"H with 4" casters (2 locking), 120/60/1 Description Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes. The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact. DURABLE CONSTRUCTION Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure. EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. The thermal mass of our steam system acts as a heat reservoir to prevent heat loss when doors are opened and to ensure faster heat recovery. In-shot burners in the gas models feature a quick start-up and recovery, and as an added bonus, they operate quietly, too. Read more Specifications Specifications Model OV310G Width 48 inches Depth 38.1 inches Height 47.9 inches Power Type Natural Gas Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 15 Amps Total BTU 95,000 BTU/hr Pan Capacity 8 pans Water Inlet Size 1/2 inch Gas Inlet Size 3/4 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Rotating interior rack, not widely found in ovens of this type, provides an even bake without manual pan rotation. A patented, self-contained steam system has quick recovery and high-volume production. Versatile design technology for breads, pastries, cookies, meats, casseroles and more. Large dual-pane viewing windows Removable interior rack for easy cleaning 8-pan capacity 208V / 60 Hz / 3 Phase comes with STAND‐12PAN (12) pan, stainless steel stand base, 27"H with 4" casters (4 locking) comes with MB300 (16) pan, proofing cabinet base, 34"H with 4" casters (2 locking), 120/60/1 Description Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes. The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact. DURABLE CONSTRUCTION Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure. EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. The thermal mass of our steam system acts as a heat reservoir to prevent heat loss when doors are opened and to ensure faster heat recovery. In-shot burners in the gas models feature a quick start-up and recovery, and as an added bonus, they operate quietly, too. Read more Specifications Specifications Model OV310E Width 48 inches Depth 38.1 inches Height 47.9 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 60 Amps Wattage 18 kW Pan Capacity 8 pans Water Inlet Size 1/2 inch Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Comes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window with Low-E coating to reflect heat inwards 99 programmable recipes Energy efficient model 180,000 BTU/hr of power Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500G1-EE Length 55 inches Width 51 inches Height 104.5 inches Power Type Natural Gas Voltage 220V Hertz 60 Hz Phase 1 Phase Amps 8.6 Amps Total BTU 108,000 BTU/hr Gas Inlet Size 1 inch Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Comes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window Holds 1 single oven rack Energy saving idle mode 208V / 60 Hz / 3 Phase Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500E1 Length 55 inches Width 51 inches Height 104.5 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 99.4 Amps Wattage 34.2 kW Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

The oven has digital controls with 99 programmable recipes and a digital timer; the proofer has manual controls for heat and humidity Baking temperature to 500°F (260°C) Steam shot and pulse injection system for the best-baked goods Separate proofer features even air flow and automatic humidity injection for easy proofing Capacity: 18" x 26" pan capacity: 6 pans in the oven; 18 pans in the proofer The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds then moves the other way for 2.5 minutes resulting in a gentle velocity airflow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. DOYON's outstanding uniform steam injection system includes an electronic timer that will give you a precise mist every time for a better quality product (crusty bread, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. DOYON proofer provides uniform proofing from top to bottom with its even flow air system, and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. Outstanding steam shot and pulse injection system Bake programmable control with USB Exclusive patented reversing fan system Multi-speed fan Fan delay switch Compact space-saving unit High production oven Full view heat reflective thermos glass doors Brightly lit Fully insulated, completely sealed Temperature to a maximum of 500° F (260°C) Energy-efficient electric heating (baking temperature reached in 15 minutes) Magnetic latches Door switch cut-off for fan blower Locking casters Stainless steel inside and outside 3/4 HP motor Ten-year parts and One-year labor limited warranty Specifications Model JAOP6 Length 36.8 inches Width 41.1 inches Height 73 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 65,000 Maximum Temperature 500°F / 260°C Warranty 2-year Parts and Labor Product Type Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Spec Sheet

Fully welded angle iron frame Double pane tempered glass doors Semi-rigid mineral fiber insulation at top, back, sides and bottom 304 stainless steel interior Rotating rack can be removed without tools Rack slide spacing can be adjusted without tools in any configuration using 1” increments. Four side mounted halogen lights for superior illumination Holds 8 pans (18” x 26”) based on 4” adjustable slide spacing Internal steamer system Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection Specifications Model XR8-ES Length 48.3 inches Width 40.27 inches Energy Type Electric Display Type Digital Material Stainless Steel Weight 950 pounds Warranty 2-year Parts and 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Welded full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Dual inlet blower wheel Eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior oven lights Specifications Model DFG-100 XCEL Length 38.25 inches Width 36.87 inches Height 54 inches Display Type Digital Energy Type Natural Gas Temperature Range 150 - 550°F / 66 - 288°C Total BTU 80,000 BTU/hour Weight 590 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Full angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Solid mineral fibre insulation at top, back, sides and bottom Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning Aluminized blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Removable crumb trays Interior halogen lights Specifications Model MARK V-100 Length 38.25 inches Width 36.87 inches Height 54 inches Display Type Digital Energy Type Electric Temperature Range 200 - 500°F / 93 - 260°C Weight 490 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Ball bearing slide out front control panel for easy cleaning 1” solid block plus 1” mineral fibre insulation for a total of 2” of insulation Double-sided porcelainized baking compartment liner (16 gauge) Stainless steel combustion chamber Single inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Removable crumb trays Interior halogen lights Specifications Model DFG-100-ES Length 38.25 inches Width 36.87 inches Height 54 inches Display Type LED Energy Type Natural Gas / Propane Temperature Range 200 - 500°F / 93 - 260°C Weight 590 pounds Total BTU 45,000/hour Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Description Single section, electric convection oven, Vulcan VC4ED 29" Single Deck Electric Convection Oven with Analog Control, Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 221⁄8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. Heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for rapid cool down. 208 or 240 volt, 60 Hz, 1 or 3 phase. Read more Specifications Specifications Model VC4ED Length 29 Inches Width 22 Inches Height 20 Inches Voltage 208 - 240 volts Display Type Analog Energy Type Electric Temperature Range 150 - 500°F Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Specifications Model JA4 Length 27.5 inches Width 20 inches Height 17.5 inches Baking Capacity 4 pans Display Type Digital Energy Type Electric Cook Time 15 minutes Maximum Temperature 500°F / 260°C Warranty 1-year Parts and Labor Weight 425 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high & low) w/3/4HP fan motor Total of 10.4 kW loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Specifications Model MCO-ES-20 Length 29 inches Width 24 inches Height 24 inches Display Type Digital Energy Type Electric Temperature Range 150 - 500°F / 66 - 260°C Ship Weight 1,030 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Double section, deep depth gas convection oven, Vulcan- Hart Model No. (VC66GD) (VC66GC). Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 261⁄8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4" x 241⁄2". Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section. 100,000 BTU/hr. total input. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 8 amps total draw per section. Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. 50,000 BTU/hr. burner per section. 100,000 BTU/hr. total input. Electronic spark igniters. 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 8 amps per section. 16 amps total draw. Oven cool switch for rapid cool down. Porcelain enamel on steel oven interiors. Five nickel plated oven racks with eleven rack positions per section. 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system. Specifications Model VC66GD Length 40.25 Inches Width 45.12 Inches Height 70 Inches Energy Type Natural Gas Cook Time 60 minutes Temperature Range 150 - 500°F / 66 - 260°C Total BTU 100,000 BTU/hour Weight 866 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high & low) w/3/4HP fan motor Total of 10.4 kW loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides 1 year limited parts & labor warranty (USA & Canada only) Specifications Model MCO-ED-20 Width 29 inches Depth 28 inches Height 24 inches Display Type Analog Energy Type Electric Temperature Range 150 - 500°F / 66 - 260°C Ship Weight 1,090 pounds Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Vollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes- use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Due to the unique efficiency of Convection Ovens, traditional recipe times and/or temperatures must be adjusted to achieve the best results. When considering a traditional oven recipe, you should generally either lower the temperature by about 25° F, or lower the baking time by approximately 25%. Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking 120 minute bake timer feature automatically switches oven off after Set time Cool-touch door is easily removable for cleaning - features heavy-duty stainless steel construction and hinges for durability Supplied with non-tip chrome plated steel shelves Interior light makes monitoring cooking easier Temperature range: 150° - 570° F (66° - 299° C) Knob guard protects thermostat and timer against damage or accidental changes Specifications Model 40703 Length 23.4 Inches Width 23.5 inches Height 18 Inches Display Type Analog Cook Time 120 minutes Voltage 120 volts Wattage 1500 watts NEMA 5-15R Temperature Range 150 - 570°F / 66 - 299°C Weight 70 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

This Nella 18.7" Half-Size Countertop Convection Oven with 3 Chrome Racks is designed perfectly for coffee shops, small bakeries and restaurants. Feature adjustable timers and temperature controls that to ensure your baked goods cook evenly to perfection. Features: 21L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting Functions of baking, defrosting, warming, reheating To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly Air forced heat circulation for even cooking Heavy duty stainless steel housing and exterior Double pane glass door to view inside Temperature adjustable from 65-250°C/ 150-500°F Elegant cool touch aluminum handle 120 minutes timer with bell Fits 3 racks Power on and ready indication light Accessories: 3 chrome wire racks included 1440w Temp Range 65 - 250°C/ 150 - 500°F Capacity: 21L Electrical: 120V/60Hz/1 7” x 20” x 15” Specifications Model 43217 Length 18.7 inches Width 20 inches Height 15 inches Display Type Analog Capacity 0.74 cu. ft. Number of Racks 3 Cook Time 0 - 120 minutes Voltage 120 volts Wattage 1600 watts NEMA 5 - 15R Temperature Range 150 - 500°F / 65 - 250°C Weight 37 pounds Product Type Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

STANDARD FEATURES 5 tray Oven / 10 tray Prover / Holding Cabinet Compact 610mm width Low unit height 1665mm Dual halogen lamps in Oven and Prover Prover with dual function Prove and Holding modes OVEN 5 1/1 GN Gastronorm tray capacity 85mm tray spacing Touch Screen control Program and Manual modes Icon driven program menu Multiple stage cooking Individual shelf control and shelf timers Auto-Start mode Energy Save Set-Back mode Straight or Flex cooking time Core probe cooking (optional Core probe Kit) USB port for program/icon updating Moisture Injection mode (5 levels) 2 speed bi-directional reversing fan system 5.8kW heating power Safe-Touch vented side hinged door Slam shut door latch Pendulum operation door handle Vitreous enamel oven chamber Push fit continuous oven door seal (no tools) 100% recyclable packaging PROVER / HOLDING CABINET 10 1/1 GN Gastronorm pan capacity 74mm tray spacing Auto water fill system with optional water filter kit Continuous door seal Low velocity circulation fan system Mechanical thermostat and Humidity level control Cabinet temperature display thermometer 4 dia. 76mm castors with 2 front castors dual wheel and swivel lock, 2 rigid rear castors 100% recyclable packaging Specifications Model E33D5/SK33 Length 24 Inches Width 26 Inches Height 65 Inches Display Type Digital Energy Type Electric Voltage 230 - 240 Volts Temperature Range 85 - 500°F / 30 - 260°C Weight 71.5 pounds Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

7.5 kW high efficiency heating elements Single deck convection oven is 33” in height (with 4” legs) Patented “plug-in, plug-out” control panel - easy to service Stainless steel front, sides and top Single door with window (Full 180° opening) Coved, fastener-free, porcelain interior Two speed, 1/2 hp, fan motor 11-position rack guides and 5 plated oven racks Solid state temperature controls Forced cool down fan mode Oven “heat” light cycles with heating elements Specifications Model EH-10SC Length 30 Inches Width 29.65 Inches Height 33 Inches Display Type Analog Energy Type Electric Number of Racks 5 Voltage 208 Volts Temperature Range 200 - 500°F / 93 - 260°C Weight 420 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association.

Vollrath Cayenne® Convection Ovens offer the perfect opportunity for food service operators to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking 120 minute timer automatically switches oven off after set time Cool-touch door is easily removed for cleaning – features heavy duty stainless steel construction and hinges for durability Removable shelf runners and rounded interior corners for easier cleaning Stainless steel interior and exterior finish Supplied with non-tip, chrome plated steel shelves Interior light makes monitoring cooking easier Temperature range: 150° - 570° F (66° - 299° C) Knob guards protect thermostat and timer against damage or accidental changes Offers a broil function 4 ft. (1.2 m) cord with plug Specifications Model 40701 Length 23.38 Inches Width 23.5 Inches Height 23.25 Inches Display Type Analog Cook Time 120 Minutes Material Construction Stainless Steel Temperature Range 150 - 570°F / 66 - 299°C Voltage 230 Volts Wattage 2520 Watts Weight 86 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 6-15P This product comes with a NEMA 6-15P plug. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

Models with suffix -20-ESS are double deck units. Specify voltage if other than 115 volt, 60 Hz, 1 phase. Features: Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer Electronic spark ignition, including automatic pilot system with 100% safety shut off 2-speed fan control (high & low) w/3/4HP fan motor Total of 60,000 BTU (17.6 kW) loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Double deck models available, suffix -20-ESS Specifications Model MCO-GS-20-ESS Length 38 inches Width 41.25 inches Height 70.5 inches Display Type Analog Material Construction Stainless Steel Number of Decks 2 Temperature Range 150 - 550°F / 65 - 260°C Voltage 120 Volts Total BTU 60,000 Weight 1030 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. 1" Gas Connection This unit uses a 1" gas inlet connection.

Standard specifications include 60,000 BTUH per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving ¼ HP air cooled fan motor. Door interlock switch automatically turns the fan and burners off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the burners are on. The oven interior measures 29” wide (737mm) by 20” high (508mm) by 22 ¼” deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8” spacing (41mm) and 5 heavy-duty adjustable chromeplated racks. The Oven exterior measures 39” wide (991mm) by 39” deep with handles (991mm) and 41 3/8” deep without handles (1051mm) by 32” (813mm) high. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8” tall (797mm) with casters and 27 5/8” (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating. Dual doors are 60/40 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and double mounted “Cool Touch” handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2” of industrial grade insulation. Units are hardwired, plug and cord are not included. Specifications Model GDCO-G1-SI Width 43 inches Depth 48.25 inches Height 38.25 inches Display Type Analog Cook Time 60 Minutes Material Construction Stainless Steel Number of Decks 1 Temperature Range 150 - 550°F / 65 - 288°C Voltage 120 Volts Total BTU 60,000 Weight 565 lbs Warranty 2-year Parts and Labour Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer Direct spark ignition with 100% safety shutoff 2-speed fan control (high & low) w/3/4HP fan motor Total of 60,000 BTU (17.6 kW) loading per oven cavity Natural or propane gas Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Specifications Model MCO-GD-10-S Length 38 inches Width 41.25 inches Height 57.5 inches Display Type Analog Material Construction Stainless Steel Number of Decks 1 Temperature Range 150 - 500°F / 66 - 260°C Total BTU 60,000 Weight 545 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

The ASC-4E features heavy-duty stainless steel construction, and an innovative, dependent door drive system. This electric convection oven provides rapid temperature recovery and balanced airflow for even baking. Stack a Combitherm® oven on top of your convection oven to get twice the cooking power without making space for two ovens. Unique Features: Capacity - 12 half-size sheet pans. Control options - The manual control oven features a dial control, while the electronic version features a precise, easy-to-use control with a food probe. Easy to clean - With the ASC-4E convection oven, cleaning is easy with a standard porcelain enamel interior, coved corners and removable shelf slides for easy access. Heavy-duty construction – Welded steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years. Specifications Model ASC-4E/E Height 57.5 inches Width 38 inches Depth 44.5 inches Maximum Capacity 72 pounds / 45 quarts Number of Racks 6 Display Type Digital Energy Type Electric Cook Time 60 minutes Weight 393 pounds Voltage 240 Volts Wattage 10,400 Watts Temperature Range 100 - 500°F / 38 - 260°C Installation Type Freestanding Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years. Features 27,000 BTU/hour per section Dual Flow Gas system combines direct and indirect heat 1/3 HP convection motor w/automatic thermal overload protection Warranty: 3-year parts, 2-year labor 5-year limited warranty on doors Capacity – up to 5 half size baking pans in front to back position Specifications Model DFG-50 Length 30.25 inches Width 25.125 inches Height 45 inches Display Type Analog Energy Type Natural Gas Construction Materials Stainless Steel Total BTU 27,000 Temperature Range 200 - 500°F / 93 - 260°C Weight 335 lbs Warranty 3-year Oven Parts & 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency. Specifications Model MCO-GS-10 Length 38 inches Width 41.25 inches Height 57.5 inches Capacity 12 18 inches x 26 inches pans Display Type Analog Energy Type Natural Gas Cook Time 100 hours Temperature Range 150 - 500°F/ 66 - 260 °C Number of Decks Single Installation Type Freestanding Total BTU 60,000 Warranty 1-year Limited Parts & 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection.

The Master Series Convection Ovens from Garland deliver consistently better baking results - throughout the entire cavity - than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation. Specifications Specifications Model MCO-E-5-C Length 15.5 inches Width 21.12 inches Height 20 inches Rack Capacity 5 Display Type Analog Energy Type Electric Construction Materials Stainless Steel Voltage 208 - 240 Volts Temperature Range 150 - 500°F / 66 - 260°C Number of Decks Single Weight 340 lbs Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

Master 200 Solid State Control with 150° (66°C) to 500°F (260°C) temperature range 2-Speed 1/3 HP motor with thermal hi-limit and centrifugal switch protection 208 or 240 volt, single or three phase (please specify) Total of 5.6 kW elements per oven cavity Stainless steel front, sides, and top Single door with double pane thermal window 4” (102mm) stainless steel legs with adjustable bullet leveling leg insert. Porcelain enameled oven interior 5 chrome plated oven racks on 9-position rack guides 1 year limited parts & labor warranty (USA & Canada only) 5 year limited door warranty, excluding window (USA & Canada only) Specifications Model MCO-E-5-C Length 15.5 inches Width 21.12 inches Height 20 inches Rack Capacity 5 Display Type Analog Energy Type Electric Construction Materials Stainless Steel Voltage 208 - 240 Volts Temperature Range 150 - 500°F / 66 - 260°C Number of Decks Single Weight 340 lbs Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.