Alto-Shaam

While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat ® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food. Dimensions/capacity – (H x W x D) 30-7/8" x 26" x 30-7/8" (783mm x 660mm x 782mm). Holds a 70-pound (31.7-kilogram) roast. Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains pliable when heated, providing more consistent heat transfer for greater food safety and longer shelf life. Portable and compact – CS-200 Heated Carving Stations are designed to fit on top of a 750 series Cook & Hold Oven or Heated Holding Cabinet Specifications Model CS-200 Width 25.75 Inches Depth 29.3 Inches Height 33.18 Inches Voltage 120 Volts Wattage 750 Watts Amp 6.3 Amps Hertz 60 Hertz Phase Single Product Capacity 70 Pounds / 32 Kilograms Control Type On/Off Lighted Switch Material Stainless Steel Number Of Bulbs 2 Product Type Carving Station Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

18" full-size drawer warmer Stainless steel construction Electronic thermostat with digital display Keeps product at its perfect serving temperature and hold for hours without overcooking or drying out Easy to clean removable shelves Description Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability. Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan. Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices. Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy Specifications Model 500-2D Width 18.87 Inches Depth 24.62 Inches Height 25.87 Inches Voltage 120 / 208-240 / 230 Volts Wattage 0.64 kiloWatts Phase Single Hertz 50 / 60 Hertz Drawer Capacity 12"x20" Full-Size Pan Control Type Digital Control Number of Drawer 2 Material Construction Stainless Steel Product Type Drawer Warmer Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Introduce new, bold flavors to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Alto-Shaam's smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs. Capacity – 100 pounds (45 kilograms) Simple manual controls – The straightforward dials on the front of the oven make using this oven effortless. This control leaves little room for user error and requires limited training. Each control has its job – The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control, and a 60-minute smoking timer Specifications Model 767-SK Width 26.6 Inches Depth 31.6 Inches Height 33.3 Inches Loading Capacity 9 Full Size 20" x 12" x 2.5" Pan Cook Time 60 minutes Voltage 120 / 208 - 240 / 230 Volts Phase 1 Phase Hertz 60 Hertz Temperature Range 200 - 325°F / 94 - 160°C Product Weight 197 Pounds Product Type Smoker Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-20P This product comes with a NEMA 5-20P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Capacity accommodates 1 full-size steam table pan Patented Halo Heat system traps natural moisture and flavor Digital control maintains safe, precise serving temperatures Waterless design reduces installation and operational costs Reduces food shrinkage, leading to better yields and less waste Requires no ventilation hood, allowing flexible placement anywhere Description The Alto-Shaam 500-1D 24.6" 1 Halo Heat Drawer Warmer with Digital Control is an essential piece of holding equipment for any operation seeking to dramatically improve food quality and holding longevity. Utilizing patented Halo Heat technology, it creates a sealed, static environment that gently surrounds food with even, radiant heat, trapping natural flavor and juices. This system significantly reduces product shrinkage and minimizes overcooking compared to traditional holding methods, resulting in maximized yields and substantial reductions in food waste and associated costs. Operational excellence is achieved through the drawer's sophisticated thermal design and ease of use. The unique thermal cabling surrounds the cavity to maintain precise and consistent temperatures, eliminating the need for harsh heating elements, added humidity, or fans. This precise environment allows prepared food to be held for hours at its optimal serving temperature, enabling commercial kitchens to reduce prep time and labor costs by preparing menu items well before service. With a capacity for 1 Full-Size Steam Table Pan (6" depth), the Drawer Warmer provides critical holding space within its compact footprint. Flexibility in placement and simple maintenance contribute to its high value in a commercial setting. The waterless design eliminates the installation and operating expenses associated with plumbing, drains, or filtration. Furthermore, since the drawer warmer requires no oven hood or outside venting, it can be placed anywhere. Its digital control ensures quick temperature recovery, while the easy-to-clean design requires only removing the pan and wiping the interior. The Alto-Shaam Drawer Warmer with Digital Control is designed for portability, stackability, and integration into existing cabinetry. Read more Specifications Specifications Model 500-1D Width 24.62 Inches Depth 25.87 Inches Height 11.62 Inches Drawer Capacity 36 Lbs. Voltage 120 V Hertz 60 Hz Wattage 0.64 kW Phase 1 Ph Amperage 2.70 Amps Control Type Digital Control Number of Drawers 1 Material Stainless Steel Product Type Drawer Warmer Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Files Manual Spec Sheet

18" electronic cook and hold oven Simple digital control panel for easy operation Stainless steel construction Can hold food at a safe and consistent temperature for extended periods of time Different temperatures ranges for cooking and holding Halo Heat technology for even cooking Compact size for space-saving installation Ideal for for slow cooking, roasting, and holding food at safe temperatures Description Introducing the Alto-Shaam 500-TH 18" Electronic Cook and Hold Oven with Simple Control. This oven features electronic controls that allow for precise temperature and cooking time adjustments, giving you complete control over your culinary creations. With its spacious 18" size, the Alto-Shaam 500-TH oven is perfect for cooking large quantities of food at once. This oven will ensure that all your food is cooked to perfection with its consistent and even heat distribution. The oven's unique cook and hold feature allows you to cook your food at a high temperature and then automatically switch to a lower holding temperature. In summary, the Alto-Shaam 500-TH 18" Electronic Cook and Hold Oven with Simple Control is a must-have for any professional kitchen. Its advanced features, ease of use, and durability make it the ultimate cooking solution for all your culinary needs. Upgrade your cooking game with the Alto-Shaam 500-TH oven today! Read more Specifications Specifications Model AS500-TH Length 18.06 Inches Width 28.50 Inches Height 31.75 Inches Capacity 40 Lbs / 30 Qt Food Pan Capacity 5 Full Size / 10 Half Size Control Type Digital Cooking Temperature Range 200°F – 325°F (94°C – 163°C) Holding Temperature Range 85°F – 205°F (29°C – 96°C) Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 1.9 kW Amperage 16 Amps Number of Doors 1 Door Type Solid Number of Shelves 3 Shelving Type Wire Power Type Electric Series Halo Heat® Plug Type NEMA 5‐20P Material Stainless Steel Product Type Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in America This product was made in United States of America. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

17" electronic cook and hold oven Stainless steel construction Can hold food at a safe and consistent temperature for extended periods of time Different temperatures ranges for cooking and holding Halo Heat technology for even cooking Compact size for space-saving installation Ideal for cooking and holding a variety of foods, including meats, vegetables, and baked goods Description The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a high-quality and versatile oven that offers precision and convenience in cooking. Equipped with advanced electronic controls, this oven allows for easy and accurate temperature and time settings, ensuring perfectly cooked meals every time. Its compact size of 17" makes it ideal for small kitchens and food establishments, without compromising on its performance and capabilities. Its interior is equipped with removable, adjustable racks, allowing for easy cleaning and the flexibility to accommodate various food sizes. It can handle a wide range of cooking methods, from slow cooking to roasting and baking. The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a reliable and efficient cooking appliance that offers precision, versatility, and durability. Its advanced features and compact size make it a top choice for any kitchen, providing convenience and quality results in every use. The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a reliable and efficient cooking appliance that offers precision, versatility, and durability. Its advanced features and compact size make it a top choice for any kitchen, providing convenience and quality results in every use. Read more Specifications Specifications Model AS300-TH Length 16.94 Inches Width 26.19 Inches Height 20.81 Inches Capacity 36 Lbs / 22.5 Qt Food Pan Capacity 3 Full Size / 6 Half Size Cooking Temperature Range 200°F – 325°F (94°C – 163°C) Holding Temperature Range 85°F – 205°F (29°C – 96°C) Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 0.8 kW Amperage 6.7 Amps Number of Doors 1 Door Type Solid Number of Shelves 2 Shelving Type Wire Power Type Electric Plug Type NEMA 5-15P Series Halo Heat® Material Stainless Steel Installation Type Countertop Product Type Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in America This product was made in United States of America. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

36" countertop heated shelf food display 3 adjustable shelves Stainless steel construction Customizable branding Convenient, fresh meals are displayed in an aesthetically pleasing, customizable countertop food warmer display Flexibility to control individual food warming shelf temperatures Removable crumb tray 208-240V, 1.9–2.5kW, 8.8–9.2A Description The Alto-Shaam 36" Countertop Heated Shelf Food Display - HSM-36/3S/T is the perfect solution for displaying and keeping food warm. The stainless steel construction ensures long-lasting durability while the tempered glass front and sides provide a clear view of the contents. This unit is equipped with three temperature settings, allowing you to choose the ideal temperature for your food. The digital display with temperature readout lets you monitor and adjust the temperature easily. The moist heat system ensures that food stays moist, juicy, and flavorful. The built-in fan circulates heat evenly throughout the cabinet. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated shelf merchandisers provide precise, even heating for the highest quality food and lowest cost of ownership. The HSM holds a variety of grab-and-go products, including rotisserie chickens, pizza, sandwiches, and more. Improve store profits with hot, ready-to-eat meals. Convenient, fresh meals are displayed in an aesthetically pleasing, customizable merchandiser. Read more Specifications Specifications Model HSM-36/3S-CT Width 36 Inches Depth 27.31 Inches Height 45.75 Inches Voltage 208 – 240V Phase 1 Hertz 60 Hz Number of Shelves 3 Legs Height 4 Inches Capacity 72 Lbs. Product Type Food Warmer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-20P This item comes with a 6-20P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

2 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Comes with Grease Filter Kit Description Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H2H Vector H Series deluxe multi-cook oven! Featuring two cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook two different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Read more Specifications Specifications Model VMC-H2H Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V/240V Phase 1 Ph Hertz 60 Hz Control Type Touch Pad Features Multi-cook Number of Chambers 1 Number of Doors 1 Number of Pans 2 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Spec Sheet Manual

3 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Description Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H3H Vector H Series multi-cook oven! Featuring three cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook three different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Read more Specifications Specifications Model VMC-H3H Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V/240V Phase 1 ph Hertz 60 Hz Control Type Touch Pad Features Multi-cook Number of Chambers 1 Number of Doors 1 Number of Pans 3 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Spec Sheet Manual

4 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Description Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H4H Vector H Series multi-cook oven! Featuring four cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook four different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Read more Specifications Specifications Model VMC-H4H Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V/240V Phase 3 ph Control Type Touch Screen Features Multi-cook Number of Chambers 1 Number of Doors 1 Doors Number of Pans 4 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Spec Sheet Manual

While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat ® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food. Dimensions/capacity – (H x W x D) 31" x 18-3/8" x 25-1/2" (787mm x 466mm x 648mm). Holds a 35-pound (16-kilogram) roast. Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains pliable when heated, providing more consistent heat transfer for greater food safety and longer shelf life. Portable and compact – CS-100 Heated Carving Stations are designed to fit on top of a 500 series Cook & Hold Oven or Heated Holding Cabinet Specifications Model CS-100 Width 18.18 Inches Depth 24.62 Inches Height 31.18 Inches Voltage 120 Volts Wattage 500 Watts Amp 4.2 Amps Hertz 60 Hertz Phase Single Capacity 35 Pounds / 16 Kilograms Control Type On/Off Lighted Switch Number Of Bulbs 1 Material Construction Stainless Steel Product Type Carving Station Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans. Capacity – 120 pounds (54 kilograms), 8 sheet pans. Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder. Precision controls – The 1000-S comes standard with digital controls, which sense rapid changes in oven temperature and immediately begin compensating for heat loss. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule. Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods Specifications Model 1000-S Width 23.5 Inches Depth 31.56 Inches Height 40.38 Inches Voltage 120 Volts Wattage 960 Watts Hertz 60 Hertz Amp 8.0 Amps Phase Single Pan Capacity 4 Full-Size Pan Control Type Digital Control Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number of Door 1 Magnetic Latch Yes Material Construction Stainless Steel Product Type Food Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

The 1000-UP contains two (2) individually controlled holding compartments that are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control. Capacity (per compartment) – 120 pounds (54 kilograms), 8 sheet pans. Twice the holding in the same footprin t – The 1000-UP Heated Holding Cabinet is essentially one 1000-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls. Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule. Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to staged foods. Optional window doors for proofing – The optional window doors optimizes visibility of products being held. Other Features Halo Heat…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. Dual purpose — both a holding cabinet and dough proofer. Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures. Stainless steel interior resists corrosion. Casters provide easy mobility. Antimicrobial handle retards the growth of illness-causing pathogens. Digital control senses temperature drops faster, providing quick heat recovery time. Door venting holds crispy food better Specifications Model 1000-UP-EC Width 23.9 Inches Depth 32.68 Inches Height 75.81 Inches Voltage 120 Volts Wattage 1,900 Watts Hertz 60 Hertz Amp 16 Amps Phase Single Pan Capacity 4 Full-Size Pan Control Type Digital Control Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number of Door 2 Feature Two individually Controlled Compartments Material Construction Stainless Steel Product Type Food Holding Cabinet Made in America This product was made in United States of America. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug.

The 1200-UP contains two (2) individually controlled holding compartments that are surrounded with the original Halo Heat ® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has one (1) simple control. Digital control senses temperature drops faster, providing immediate heat recovery. Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls. Precision controls – A large digital readout ensures holding at the optimal temperature. Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods Specifications Model 1200-UP Width 26.43 Inches Depth 32.18 Inches Height 75.8 Inches Voltage 120 / 208-240 Volts Hertz 60 Hertz Wattage 1.9 kW Amp 16 / 7.0 - 8.0 Amps Phase Single Pan Capacity 8 Full-Size Pan Control Type Digital Control Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number of Door 2 Material Construction Stainless Steel Product Type Food Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 6-15P This product comes with a NEMA 6-15P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans. Place it on low profile casters for placement beneath a 32" (813mm) counter surface. Capacity – 120 pounds (54 kilograms), 10 full-sized/GN pans. Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder. Precision controls – The 750-S comes standard with digital controls. A large digital readout ensures holding at the optimal temperature. Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on front and back sides, offering more versatile access to held foods Specifications Model 750-S Width 26.62 Inches Depth 31.37 Inches Height 31.87 Inches Voltage 120 Volts Hertz 60 Hertz Wattage 1.1 kiloWatts Amp 9.0 Amps Phase Single Pan Capacity 10 Full-Size Pan Control Type Digital Control Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number of Rack 2 Side Racks Material Construction Stainless Steel Product Type Food Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Compact and portable, from mobile foodtrucks to the smallest commercial kitchen, the 300-S holding cabinet fits into any footprint. Halo Heat® technology results in tight temperature tolerances through even heat distribution without fans or forced air. Capacity – 36 pounds (16 kilogram), 3 full-sized/GN pans. Holding on the go – Its compact size and integrated handles allow the 300-S to be mobile and portable wherever needed. Precision controls – The 300-S comes standard with digital controls. A large digital readout ensures holding at the optimal temperature. Stackable – Stackable design adds convenience and saves space Specifications Model 300-S Width 17.43 Inches Depth 25.37 Inches Height 18.37 Inches Voltage 120 Volts Hertz 60 Hertz Wattage 0.8 kiloWatts Amp 6.7 Amps Phase Single Pan Capacity 3 Full-Size Pan Control Type Digital Control Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number of Rack 2 Side Racks Material Construction Stainless Steel Installation Type Countertop Product Type Food Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, Alto-Shaam's heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm). Capacity – Holds 96 plates (10 inches in diameter) with covers. See spec sheet for details. Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures. Temperature held in transport – Gentle Halo Heat® and superior insulation ensures the cavity will only lose 2ºF of air temperature for every 45 minutes that food is held without power, provided the door remains closed. Specifications Model 1000-BQ2/96 Width 67.62 Inches Depth 37.9 Inches Height 30.8 Inches Voltage 120 / 208 - 240 Volts Hertz 60 Hertz Wattage 1.5 kiloWatts Phase Single Pan Capacity 2 Full-Size Pan Shelf Capacity Maximum 16 Plate Capacity 96 9 - 10 Inches Plate Display Type Digital Display Temperature Range 60 - 200°F / 16 - 93°C Number Of Door 1 Material Construction Stainless Steel Product Type Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. 6-15P This product comes with a NEMA 6-15P plug.

Fit into tight spaces with the narrow version of the industry’s heaviest duty heated drawer warmer. Alto-Shaam drawer warmers can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability. Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan. Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices. Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy Specifications Model 500-2DN Width 18.93 Inches Depth 16.68 Inches Height 31.18 Inches Voltage 120 / 208 / 240 Volts Hertz 50 / 60 Hertz Wattage 0.64 kiloWatts Phase Single Control Type Thermostatic Control Product Capacity 34 Baked Potatoes Number of Drawer 2 Material Construction Stainless Steel Product Type Drawer Warmer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. 6-15P This product comes with a NEMA 6-15P plug.

Fit into tight spaces with the narrow version of the industry’s heaviest-duty heated drawer warmer. Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability. Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan. Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices. Soft, gentle Halo Heat ® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy. Food Quality Gentle, radiant Halo Heat provides a static holding environment for food, with no harsh heating elements, forced air or added humidity, resulting in maximized food quality and moisture retention over a longer period of time. Streamlined Staging Streamlined hot food staging made easy, regardless of kitchen production and plating, to front of the house service stations. Heated Drawer Warmers provide solutions designed to streamline the food production process. Maximum Flexibility Whether placed on a counter, or built into fabrication, the Drawer Warmer maintains consistent food quality and temperature where you need it. Specifications Model 500-1DN Width 11.6 Inches Depth 16.68 Inches Height 31.18 Inches Voltage 120 / 208-240 / 230 Volts Wattage 0.64 kiloWatts Phase Single Hertz 50 / 60 Hertz Drawer Capacity 34 Baked Potatoes Control Type Digital Control Number of Drawer 1 Material Construction Stainless Steel Product Type Drawer Warmer Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. 6-15P This product comes with a NEMA 6-15P plug.

Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability. Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan. Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices. Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy Specifications Model 500-3D Width 26.18 Inches Depth 24.62 Inches Height 25.87 Inches Voltage 120 / 208-240 / 230 Volts Wattage 0.64 kiloWatts Phase Single Hertz 50 / 60 Hertz Drawer Capacity 12"x20" Full-Size Pan Control Type Digital Control Number of Drawer 3 Material Construction Stainless Steel Product Type Drawer Warmer Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. 6-15P This product comes with a NEMA 6-15P plug.

Fit into tight spaces with the narrow version of the industry’s heaviest-duty heated drawer warmer. Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability. Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan. Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices. Soft, gentle Halo Heat ® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy. Food Quality Gentle, radiant Halo Heat provides a static holding environment for food, with no harsh heating elements, forced air or added humidity, resulting in maximized food quality and moisture retention over a longer period of time. Streamlined Staging Streamlined hot food staging made easy, regardless of kitchen production and plating, to front of the house service stations. Heated Drawer Warmers provide solutions designed to streamline the food production process. Maximum Flexibility Whether placed on a counter, or built into fabrication, the Drawer Warmer maintains consistent food quality and temperature where you need it. Specifications Model 500-3DN Width 26.12 Inches Depth 16.68 Inches Height 31.18 Inches Voltage 120 / 208-240 / 230 Volts Wattage 0.64 kiloWatts Phase Single Hertz 50 / 60 Hertz Drawer Capacity 34 Baked Potatoes Control Type Digital Control Number of Drawer 3 Material Construction Stainless Steel Product Type Drawer Warmer Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. 6-15P This product comes with a NEMA 6-15P plug.

Halo Heat® Drop-In Hot Wells offer longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 200-HW/D6: 6-3/8" (162mm) depth, accepts two (2) full-size (gastronorm) pans Adjustable thermostat with optional individual well control (HWI) –The 200-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop. Specifications Model 200-HW/D6 Width 28 Inches Depth 23.12 Inches Height 9.3 Inches Voltage 120 Volts Wattage 1.2 Watts Hertz 50/60 Hertz Amp 10 Amps Phase 1 Phase Capacity 2 12" x 20" Pan Material Construction Stainless Steel Energy Type Electric Installation Type Drop-In Product Type Hot Food Well Made in America This product was made in United States of America. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

The 400-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means that more money back to your bottom line. Capacity – accepts four (4) full-size (gastronorm) pans. Built to NSF/ANSI Standard 7 – For safe cold food holding. Efficient cooling – Exclusive cold wall conductive cooling transfers cold efficiently through recessed food pans instead of forcing cold only through the bottom of pan or blowing cold air over the of the food and drying it out Specifications Model 400-CW Width 57.25 Inches Depth 27 Inches Height 27.5 Inches Voltage 115 Volts Wattage 600 Watts Amp 5.0 Amps Phase 1 Phase Hertz 60 Hertz Horsepower 1/4 HP Pan Capacity 4 12" x 20" Pan Material Construction Stainless Steel Holding Temperature 41°F / 5°C Energy Type Electric Installation Type Drop-In Product Type Hot Food Well NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug.

The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Includes a ventless hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system. Capacity – 10 half-size sheet or 5 steam/Gastronorm pans. Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space. Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime Specifications Model CTX4-10EVH Width 24.12 Inches Depth 39.3 Inches Height 45.5 Inches Voltage 208 - 240 Volts Control Type ExpressTouch Control Energy Type Electric Loading Capacity 10 Half-Size Sheet Pans Water Connection 3/4 Inches Product Weight 260 Pounds Product Type Combi Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Halo Heat controlled heat source is used to keep food hot for hours without fans or steam 60 lb product capacity Fits 6 full-size pans Two chrome plated racks included Heavy-duty vented door holds crispy food better Two swivel and two rigid 2.5" casters included Stainless steel exterior and interior 120V / 60 Hz / 1 Phase Description Keep your cooked meals hot and fresh without steam and harsh fans with the Alto-Shaam 500-S Series Low Temperature Hot Food Holding Cabinet. It’s perfect for restaurants, hotels, and other busy commercial kitchens that need a better solution to keeping food warm and at safe temperatures prior to serving. Gentle Heating Technology Alto-Shaam’s 500-S series holding cabinet can keep meat, poultry, fish, potatoes, vegetables, bread and a variety of other foods hot for hours without drying them out or draining them of flavour. It uses Halo Heat, a controlled heat source that gently surrounds food in order to preserve the product’s natural moisture and texture. Halo Heat doesn’t generate steam or use fans to move the air around which can wash out the flavour or overcook and dry out your meals. Instead a gentle radiant heat is produced throughout the sealed, static environment inside the cabinet. Large Capacity and Simple Controls This Alto-Shaam holding cabinet can fit six full-size 12” x 20” pans or a maximum of 60 pounds of food, allowing you to keep up with even the busiest days with the peace of mind that the meals you’re serving are as hot and fresh as they were coming out of the oven. The cabinet comes equipped with simple controls that include a power switch, digital display, heat indicator light, and arrows for adjusting the temperature from 60°F to 200°F (16°C to 93°C). High-Quality and Durable Design The entire unit is constructed from a durable stainless steel that resists corrosion. It comes with an anti-microbial handle that prevents the spread of germs and bacteria. A set of 2.5” heavy-duty casters (two rigid and two swivel with brakes) are also standard giving you the freedom to easily move the cabinet as needed for cleaning or maintenance. Two chrome plated wire racks are also included and can be adjusted across 11 pan positions. Read more Specifications Specifications Model 500-S Width 31.87 inches Depth 19.12 inches Height 29 inches Power Type Electric Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 8.4 Amps Wattage 1 kW Pan Capacity 6 full-size pans Product Capacity 60 lb / 27 kg Control Type Digital Electronic Shelves Included 2 Installation Type Undercounter Material Stainless Steel Type Holding Cabinet Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure Manual