Is Your Business Prioritizing Sustainability? Unpacking the Solution to the Food Waste Problem

The hospitality industry is notorious for producing massive amounts of food waste. If not disposed of properly, this waste often ends up in landfills, contributing to rising atmospheric levels of methane.  

If the environmental impact alone isn’t enough to grab your attention, consider how food waste burdens your business. Think about the costs associated with food disposal, the employees tasked with garbage removal, the sheer volume of waste, fly and rodent issues— and let's not forget to mention the smell. 

Food waste disposal is a major issue for businesses.  

During a time when we so often see companies ignoring sustainability, it’s time we give our flowers to companies that are tackling these issues head-on. A product we recently got introduced to through SolutionFSG is the Power Knot, LFC Biodigester.

Often compared to a human stomach, this machine is fully automatic, continuously digesting excess food and transforming it into grey water within 24 hours. Using the Biodigester is just as easy as tossing food into the trash: just open the door, add your waste, and close it! Designed to last 15 to 25 years, the Biodigester is ideal for various sectors, including catering and food service, corporate, healthcare, grocery and retail, government, attractions and events, education, marine, mining, and lodging and hospitality.  

As consumers prioritize sustainability more than ever, innovative products like the LFC Biodigester can help reduce costs while supporting your business's goals of achieving zero waste and lowering its carbon footprint.

How important is it for you that businesses take meaningful steps toward sustainability?

If you want to learn more about the LFC Biodigester we suggest you check out the following Links:

https://powerknot.com/

https://solutionfsg.com/brands/

If you're interested in Power Knot products, please contact one of the emails below!

info@solutionfsg.com or help@nellaonline.com