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Zwilling Pro 10" Bread Knife - 38406-260

This product is discontinued.
Please view the recommended replacement(s): Bread Knife Collection.

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Product Overview

  • Made of ZWILLING Special Formula, NO STAIN steel
  • SIGMAFORGE knife, forged from one single piece of steel
  • FRIODUR ice-hardened blade
  • Curved bolster promotes professional pinch grip
  • 10" long, serrated blade
  • Fully visible tang

Beautifully designed and constructed from a special formula stainless steel, you'll find a number of uses for the ZWILLING Pro 38406-261 10" Bread Knife.

Durable Blade

Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale.

Comfortable Grip

The innovative curved bolster design on the ZWILLING Pro 10" Bread Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold.

Unique and Versatile Design

This well-crafted bread knife features a serrated edge making it perfect for cutting into foods that have a tough skin or crust but softer inside like baguettes, tomatoes, and sausages.

ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels.

Specifications
Model 38406-261
Blade Length 10" / 260mm
Blade Material Special Formula "No Stain" Steel
Edge Angle 15° on both sides
Handle Type 3 Rivet with Visible Tang
Edge Style Serrated
Rockwell Hardness Scale 57°
Dishwasher Safe Yes (hand-washing recommended)
Manufacturer ZWILLING J.A. Henckels
Product Line ZWILLING Pro
Type Bread Knife
  • Made in Germany This product was made in Germany.