{"product_id":"trento-39-double-chamber-entry-max-series-pizza-oven-220v-11-2-kw-45199","title":"Trento 39\" Double Chamber Entry Max Series Pizza Oven - 220V, 11.2 kW - 45199","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003eDual-chamber design allow baking of (8) 14\" pizzas to increase kitchen output\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eRefractory stone cooking surfaces provide authentic brick-oven results with heat retention\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eIndependent deck thermostats offer precise heat regulation up to 450°C (842°F)\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHigh-density insulation keeps the exterior cooler while reducing overall energy consumption\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eInternal halogen lighting and large glass windows allow for easy monitoring without opening doors\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eArmored heating elements ensure rapid temperature recovery during back-to-back baking cycles\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003ePerfect for italian restaurants serving authentic stone-baked pizzas and flatbreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Trento Double Chamber Entry Max Series Pizza Oven is constructed with a stainless steel and designed to withstand the heat of a busy commercial line. Each of the 2 baking chambers features a refractory stone cooking surface that provides superior thermal mass. This setup eliminates cold spots and allows for back-to-back baking without significant drops in deck temperature.\u003c\/p\u003e\n\u003cp\u003eEfficiency is a core focus of the Entry Max Series, which utilizes mineral wool insulation to trap heat inside the chambers. The unit features 4 independent thermostats, 1 for the ceiling and 1 for the floor of each deck. This granular adjustment is essential for balancing the cook between heavy toppings and the bottom crust, preventing burning while ensuring a fully cooked center.\u003c\/p\u003e\n\u003cp\u003eVisibility and safety are integrated through large, heat-resistant glass windows and internal lighting, allowing to monitor progress without opening the doors and losing heat. The built-in chimney allows for controlled steam discharge. This ensures the dry atmosphere necessary for achieving the signature crispness of professional-grade pizza and flatbread.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- Recommendaions --\u003e\n\u003cul\u003e\n\u003cli class=\"list-checkmark\"\u003e\n\u003cstrong\u003eRestaurant Size Recommendation:\u003c\/strong\u003e For medium to large pizzerias or full-service restaurants. Its ability to bake 8 pizzas at once makes it a reliable centerpiece for establishments producing 40 to 60 pizzas per hour.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e\n\u003cstrong\u003eMaintenance Advice:\u003c\/strong\u003e The refractory stones should be cleaned daily using a natural fiber brush to remove flour and debris. Avoid using water on the stones. Monthly inspections of the door gaskets and heating elements to ensure long-term efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e45199\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e39 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e26.70 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Dimensions\u003c\/td\u003e\n\u003ctd\u003e27.60 x 27.60 x 5.90 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePizza Capacity\u003c\/td\u003e\n\u003ctd\u003e(8) 14 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e450°C (842°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Chambers\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Thermostats\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHertz\u003c\/td\u003e\n\u003ctd\u003e60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e1 Ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWattage\u003c\/td\u003e\n\u003ctd\u003e11.2 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface\u003c\/td\u003e\n\u003ctd\u003eRefractory Brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003ePizza Deck Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- Certifications --\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/made-in-italy_372c757c-1503-44e3-864a-2c46714b4bf9.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eMade in Italy\u003c\/span\u003e\n\u003cspan class=\"cert-desc2\"\u003eThis product was made in Italy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- SPEC SHEET BELOW --\u003e\n\u003cdetails id=\"pcontainer\" open=\"\"\u003e\n\u003csummary id=\"ptitle\"\u003eFiles\u003c\/summary\u003e\n\u003cdiv class=\"pdfFilesPos\" id=\"pcontent\"\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/40635-40636-45199_SPEC_SHEET.pdf?v=1773675827\" target=\"_blank\"\u003eSpec Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!--END--\u003e","brand":"Trento","offers":[{"title":"Default Title","offer_id":43201791426678,"sku":"S-OM45199","price":4999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/products\/nella_40636_pizza_oven.jpg?v=1653539530","url":"https:\/\/www.nellaonline.com\/products\/trento-39-double-chamber-entry-max-series-pizza-oven-220v-11-2-kw-45199","provider":"Nella Online","version":"1.0","type":"link"}