{"product_id":"samura-okinawa-yanagiba-9-4-knife-with-single-edged-blade-so-0110","title":"Samura OKINAWA Yanagiba 9.4\" Knife with single Edged Blade SO-0110","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003eAUS-8 Japanese steel construction offers an optimal balance and corrosion resistance\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eSingle-edged blade design enables the chef to achieve ultra-thin slices\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eNatural rosewood handle provides a warm, ergonomic feel that adapts to the chef's hand\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eDedicated bolster ensures a seamless transition from handle to blade\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003ePerfect for professional sushi chefs, executive chefs in seafood-focused establishments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Samura OKINAWA Yanagiba Knife SO-0110 is a specialized precision instrument engineered for the demanding environment of a professional sushi bar or high-end seafood establishment. This single-edged blade is crafted from high-carbon AUS-8 Japanese stainless steel, providing the exactness required for paper-thin slicing of raw fish, sashimi, and delicate proteins. The traditional Yanagiba geometry allows the chef to execute long, continuous drawing cuts that preserve the cellular structure of the ingredients, ensuring the highest possible quality for the guest.\u003c\/p\u003e\n\u003cp\u003eA Natural rosewood handle that provides a secure, non-slip grip even during extended shifts. The handle is coupled with a specialized bolster that creates a hygienic barrier between the grip and the blade. With a hardness rating of 58-59 HRC, the edge maintains its razor-sharp profile through intensive daily use, reducing the frequency of sharpening required during service.\u003c\/p\u003e\n\u003cp\u003eThe 9.4\" blade length offers the necessary reach for processing large fillets such as tuna or salmon in a single stroke. Because it is a single-bevel tool, it requires a trained hand to master the specific slicing motion, making it a preferred choice for professional sushi chefs who demand authentic Japanese tools for their workstation.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- Recommendaions --\u003e\n\u003cul\u003e\n\u003cli class=\"list-checkmark\"\u003e\n\u003cstrong\u003eRestaurant Size Recommendation:\u003c\/strong\u003e For medium to high-volume seafood restaurants or boutique sushi bars.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e\n\u003cstrong\u003eMaintenance Advice:\u003c\/strong\u003e Hand wash and dry immediately; maintain the edge with high-grit whetstones only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSO-0110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e15.40 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e9.40 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e58 - 59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eSingle-sided (Right-handed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAUS-8 Japanese Stainless Steel\u003c\/td\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eNatural Rosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- No Certifications --\u003e\n\u003c!-- split --\u003e\u003c!-- No Spec Sheet --\u003e\n\u003c!--END--\u003e","brand":"Samura","offers":[{"title":"Default Title","offer_id":43368281800822,"sku":"N-SAMSO0110","price":79.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/SO-0110-IMG1.jpg?v=1777922516","url":"https:\/\/www.nellaonline.com\/products\/samura-okinawa-yanagiba-9-4-knife-with-single-edged-blade-so-0110","provider":"Nella Online","version":"1.0","type":"link"}