Rational SelfCookingCenter 5 Senses Combi Oven - Model SCC XS E

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  • Product Description

    Combi oven is used for automatically cooking meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings and remote control function for appliance using software and mobile app.

    Features: 

    • Electrically heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic re-thermalization
    • Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
    • LED cooking cabinet and rack lighting - energy-saving, durable and low maintenance
    • Unit base with surrounding seal
    • Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easycleaning) with a special heat-reflecting coating
    • Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
    • Integrated Ethernet and USB port
    • Lengthwise loading for 2/3, 1/2, 1/3 GN (12'' x 14'', 12’’ x 10’’, 12” x 7”) accessories
    • No water softening system or additional descaling is necessary
    • 2-Year parts and labor warranty
    • 5-Year steam generator warranty
    • No-charge 4-hour RATIONAL certified chef assistance program
    • Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
    • 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
    • Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
    • Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
    • Hand shower with automatic retracting system
    • Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
    • High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
    • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
    • Integral, maintenance-free grease extraction system
    • Turbo fan cool down function
    • Automatic adaptation to the installation location (elevation)
    • 304 (DIN 1.4301) stainless steel material inside and out
    • Seamless interior and with rounded corners
    • Demand-related energy supply
    • 5 programmable proofing stages
    • Automatic, pre-selected starting time with adjustable date/time
    • Delta-T cooking

    Specifications: 

    Model: SCC XS E
    Lengthwise loading for: 2/3, 1/2, 1/3 GN
    Capacity (GN-container/grids): 6 x 2/3 GN
    Dimensions WxDxH: 655 mm x 555 mm x 567 mm
    Water connection (pressure hose): 3/4'' / d 1/2''
    Water pressure (flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5 - 6 bar
    Water drain: DN 40 mm
    Connected load electric : 5,7 kW
    "Steam" connection: 5,4 kW
    "Hot-air" connection: 5,4 kW
    Mains connection: 3 NAC 400V 
    Weight (net): 72 kg

    Spec Sheet

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