Rational SelfCookingCenter 5 Senses Combi Oven - Model SCC 202G

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  • Product Description

    Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

    Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

    Features: 

    • Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
    • Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
    • Individual Programming of at least 1200 cooking programs with up to 12 steps
    • Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
    • USB Interface
    • High-performance, fresh-steam generator with automatic descaling
    • 5 fan air speeds, programmable
    • Integral, maintenance-free grease extraction system with no additional grease filter
    • Operation without a water softener and without additional descaling
    • Separate solenoid valves for normal and soft water
    • Cool-down function for fast cabinet fan cooling
    • Automatic adaptation to the installation location (height, climate, etc.)
    • Unit door with rear-ventilated double-glass panel and hinged inner panel
    • Mobile oven rack (rail spacing 2 1/2 " / 63 mm) with tandem castors, wheel diameter 5" / 125 mm
    • Cooking cabinet door with integral sealing mechanism
    • Material inside and out 304 (DIN 1.4301) stainless steel
    • Hand shower with automatic retracting system
    • Splash and hose-proof to IPX 5
    • Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
    • Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
    • 5 programmable proofing stages
    • Automatic, pre-selected starting time with adjustable date and time
    • Handle mount for mobile oven rack 

    Specifications:

    Model: SCC 202G
    Capacity:
    20 x 18 x 26 inch 
    Number of meals per day:
    300-500
    Dimensions WxDxH:
    42 5/8 inch x 39 1/4 inch x 70 1/4 inch
    Water supply (pressure hose):
    3/4'' NPT for 1/2''
    Water pressure (Flow pressure):
    21-87 psi apprx 5 gpm max flow
    Water drain:
    2 in (50 mm)
    Weight (net):
    823 Ibs / 374 kg

    Spec Sheet

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