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Rational SelfCookingCenter 5 Senses Combi Oven - Model SCC 102G

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Product Overview

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Features:

• Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
• Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
• Individual Programming of at least 1200 cooking programs with up to 12 steps
• Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
• USB Interface
• High-performance, fresh-steam generator with automatic descaling
• 5 fan air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Operation without a water softener and without additional descaling
• Separate solenoid valves for normal and soft water
• Cool-down function for fast cabinet fan cooling
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double-glass panel and hinged inner panel
• Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)
• Material inside and out 304 (DIN 1.4301) stainless steel
• Hand shower with automatic retracting system
• Splash and hose-proof to IPX 5
• Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
• Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
• 5 programmable proofing stages
• Automatic, pre-selected starting time with adjustable date and time

Specifications:

Model: SCC 102G
Pan Capacity:
10 x 18 x 26 inch / 20 x 12 x 20 inch
Number of meals per day:
150-300
Dimensions WxDxH:
42 Inches x 38 1/4 Inches x 41 Inches
Water supply (pressure hose):
3/4'' NPT for 1/2''
Water pressure (Flow pressure):
21-87 psi apprx 5 gpm max flow
Water drain:
2 in (50 mm)
Weight (net):
448 Ibs / 203.5 kg

Spec Sheet