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Rational Combimaster Plus Model 102 Combi Oven - Electric

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Product Overview

With the invention of the combi steam oven in 1976, Rational changed the commercial catering equipment landscape forever. Today, there are over 500,000 Rational Combi ovens in use in professional kitchens around the world which represents a global market share of over 50%. Rational combi ovens are famous for their focus on building combi ovens that are easy to use and technologically advanced to provide the best possible cooking outcomes with maximum possible efficiency.


• USB Interface
• Probe for core temperature measurement
• Individual programming of 100 cooking programs each with up to 6 steps
• 5 fan air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Cool-down function for fast cabinet fan cooling
• High-performance fresh steam generator
• Automatic, active rinsing and drainage of steam generator by pump
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double-glass panel and hinged inner panel
• Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water from spilling out
• Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)
• Material inside and out 304 (DIN 1.4301) stainless steel
• Hand shower with automatic retracting system
• Separate solenoid valves for normal and softened water
• Splash and hose-proof to IPX 5
• Demand-related energy supply
• Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
• Temperature unit is selectable in °C or °F
• Height-adjustable feet
• Dynamic air mixing


Pan capacity: 10 x 18 x 26 inch / 20 x 12 x 20 inch
Number of meals per day: 150-300
Width: 42 inch / 1.069 mm
Depth: 38 1/4 inch / 971 mm
Height: 41 inch / 1.042 mm
Weight (net): 365 lbs / 166 kg
Weight (gross): 409 lbs / 186 kg
Cubing packing: 60.3 cu.ft. (1.71 m³)
Freight class: 85, F.O.B

Spec Sheet