Rational SelfCookingCenter 5 Senses Combi Oven - Model SCC 102E

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  • Product Description

    Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

    Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

    Features:

    • Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
    • Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
    • Individual Programming of at least 1200 cooking programs with up to 12 steps
    • Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
    • USB Interface
    • High-performance, fresh-steam generator with automatic descaling
    • 5 fan air speeds, programmable
    • Integral, maintenance-free grease extraction system with no additional grease filter
    • Operation without a water softener and without additional descaling
    • Separate solenoid valves for normal and soft water
    • Cool-down function for fast cabinet fan cooling
    • Automatic adaptation to the installation location (height, climate, etc.)
    • Unit door with rear-ventilated double-glass panel and hinged inner panel
    • Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)
    • Material inside and out 304 (DIN 1.4301) stainless steel
    • Hand shower with automatic retracting system
    • Splash and hose-proof to IPX 5
    • Demand-related energy supply
    • Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
    • 5 programmable proofing stages
    • Automatic, pre-selected starting time with adjustable date and time

    Specifications:

    Model: SCC 102E
    Pan Capacity: 10 x 18 x 26 inch / 20 x 12 x 20 inch
    Number of meals per day:150-300
    Dimensions WxDxH: 42 Inches x 38 1/4 Inches x 41 Inches
    Water supply (pressure hose): 3/4'' NPT for 1/2''
    Water pressure (Flow pressure): 21-87 psi apprx 5 gpm max flow
    Water drain: 2 in (50 mm)
    Weight (net): 380.5 Ibs / 173 kg

    Spec Sheet

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