Oliver Varislicer® - 2005
Please enter your email to be sent the price.
Why do we do this?
Why contact us?
Manufacturers do not allow us to advertise below a specific price point. Enter your email for a customized price.
Need Help?
- Send your question via Contact Form
-
Call Us at 416-740-2424Mon-Fri 8:00am - 6:00pm EST
-
Mon-Fri 8:00am - 5:30pm EST
Email us at help@nellaonline.com
- 0.75 HP Motor
- 180 loaves per day
- Easily cuts European and crusty breads to any of eight thicknesses - 3/8” to 1 1/2”
- Utilizes innovative blade moving arm technology
- 115 V / 60 Hz / 1 Phase
Product Description
The Oliver Varislicer® 2005 allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently..
This unit Creates excitement, generates traffic, and boosts sales, all without increasing labor costs in your workplace. It easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2” and also accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 9” round.
The Oliver Varislicer® 2005 Utilizes innovative blade moving arm technology and is engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts.
| Specifications | |
|---|---|
| Model | 2005 |
| Width | 36 Inches |
| Length | 24 inches |
| Height | 28.5 inches |
| Loaf Capacity Size | 15.5" x 9" x 4.5" (L x W x H) |
| Horsepower | 0.75 hp |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Ampage | 13 Amps |
| Type | Varislicer |
