{"product_id":"josper-41-class-a-large-commercial-charcoal-oven-243-lbs-hr-hja-plus-l175-t","title":"Josper 41\" Class A Large Commercial Charcoal Oven - 243 Lbs.\/Hr. - HJA-PLUS-L175-T","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003e41\" x 36.5\" freestanding charcoal oven\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eCooks for up to 175 diners with an hourly output of 243 lb of food.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eIncludes an upper tempering area, allowing for closure and customization\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eReaches broiling temperatures between 250°C - 350°C (482°F - 662°F)\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eOperates with a daily charcoal consumption of 17.64 to 22.05 lbs.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHydraulic door retention system\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eEquipped with 2 x GN1\/1 grill rack capacity\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e(2) inox grill racks, a poker, tongs, and a metallic brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Josper HJA-PLUS-L175-T is a high-capacity charcoal oven designed for professional kitchens that demand efficient grilling for a large number of diners. Ideal for busy restaurants, this oven combines traditional charcoal flavors with modern operational features to meet demanding culinary needs.\u003c\/p\u003e\n\u003cp\u003eThis Class A oven incorporates a hydraulic door retention system, enhancing the chef's workflow by ensuring smooth and precise movements. It also includes a versatile upper tempering area that can be easily customized with available accessories, offering flexibility for various cooking needs. The design also features modernized upper and lower vents to facilitate air circulation and simplify cleaning.\u003c\/p\u003e\n\u003cp\u003eWith a recommended capacity for approximately 175 diners, the HJA-PLUS-L175-T boasts a production rate of 243 lbs per hour. It achieves broiling temperatures between 250°C and 350°C (482°F - 662°F), making it suitable for a wide range of grilling tasks. The oven's daily charcoal consumption ranges from 17.64 to 22.05 lbs., with a fire-up time of about 40 minutes, and accommodates 2xGN1\/1 grill racks per parrilla for efficient batch cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant Size Recommendations\u003c\/strong\u003e\u003cbr\u003e\nFor mid-to-high volume restaurants, banqueting facilities, and large-scale catering operations. With a recommended capacity of 175 diners and a production rate of 243 pounds per hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Advice\u003c\/strong\u003e\u003cbr\u003e\nDaily ash removal and cleaning of the grill racks. Periodically inspect the hydraulic door system for smooth operation and clean the upper and lower vents to ensure optimal air circulation and efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHJA-PLUS-L175-T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e41 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.50 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e66.25 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFire Up Time\u003c\/td\u003e\n\u003ctd\u003e40 Minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharcoal Daily Consumption\u003c\/td\u003e\n\u003ctd\u003e17.64 to 22.05 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Production per Hour\u003c\/td\u003e\n\u003ctd\u003e243 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiling Temperature Range\u003c\/td\u003e\n\u003ctd\u003e482 to 662 °F (250 to 350 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Capacity\u003c\/td\u003e\n\u003ctd\u003e2 x GN1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlue Gas Mass Flow\u003c\/td\u003e\n\u003ctd\u003e0.83 oz\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExhaust Rate\u003c\/td\u003e\n\u003ctd\u003e3800 m³\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eCharcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation Type\u003c\/td\u003e\n\u003ctd\u003eFreestanding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eWood-Fired Pizza Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- Certifications --\u003e\u003cdiv class=\"certifications\"\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/nsf-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eNSF Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/ul-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eUL Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eCertified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- SPEC SHEET BELOW --\u003e\u003cdetails id=\"pcontainer\" open=\"\"\u003e\n\u003csummary id=\"ptitle\"\u003eFiles\u003c\/summary\u003e\n\u003cdiv class=\"pdfFilesPos\" id=\"pcontent\"\u003e\n    \u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/FICHA-TECNICA-HJA_PLUS-L175-T-0606.pdf?v=1792081485\" target=\"_blank\"\u003eSpec Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!--END--\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":49029259034742,"sku":"HJA-PLUS-L175-T","price":900000000000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/HJA-PLUS-l175-t-img1.jpg?v=1792091616","url":"https:\/\/www.nellaonline.com\/products\/josper-41-class-a-large-commercial-charcoal-oven-243-lbs-hr-hja-plus-l175-t","provider":"Nella Online","version":"1.0","type":"link"}