Electrolux 266370 Air-O-Convect Touchline Combi Oven - Electric
Product Overview
- Hold function for keeping food warm at the end of a cycle
- Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature
- USB connection: to download HACCP and FSC data, upload the recipes and interface setting
- 208V / 60 / 3
- Electric
Description
Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling.
All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Specifications
| Specifications | |
|---|---|
| Model | 266370 |
| Width | 39 inches |
| Length | 38 inches |
| Height | 37 inches |
| Max Load Capacity | 106 lbs. (48 kg) |
| Sheet Pans Capacity | 6 - 12''x 20'' |
| Hertz | 60 |
| Phase | 3 |
| Voltage | 208V |
| Ampage | 27 Amps |
| Water Inlet Connection | 3/4" |
| Power Type | Electric |
Files
