Alto-Shaam 1000-UP-EC 23.9" Low Temperature Hot Food Holding Cabinet - 120V/1,900W

Contact us for Pricing
Why do we do this?
Why don't we advertise price?
In order to provide you with the best possible pricing, please email us or give us a call.
Need Help?
  • Call Us at 416-740-2424
    Mon-Fri 8:00am - 5:30pm EST
    Sat 9:30am - 3:30pm EST
  • Email us at help@nellaonline.com
  • Product Description

    The 1000-UP contains two (2) individually controlled holding compartments that are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control. 

    • Capacity (per compartment) – 120 pounds (54 kilograms), 8 sheet pans.
    • Twice the holding in the same footprint – The 1000-UP Heated Holding Cabinet is essentially one 1000-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
    • Precision controls– A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design– The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to staged foods.
    • Optional window doors for proofing– The optional window doors optimizes visibility of products being held.

    Other Features

    • Halo Heat…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
    • Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
    • Dual purpose — both a holding cabinet and dough proofer.
    • Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.
    • Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures.
    • Stainless steel interior resists corrosion.
    • Casters provide easy mobility.
    • Antimicrobial handle retards the growth of illness-causing pathogens.
    • Digital control senses temperature drops faster, providing quick heat recovery time.
    • Door venting holds crispy food better

     

    Specifications
    Model 1000-UP-EC
    Width 23.9 Inches
    Depth 32.68 Inches
    Height 75.81 Inches
    Voltage 120 Volts
    Wattage 1,900 Watts
    Hertz 60 Hertz
    Amp 16 Amps
    Phase Single
    Pan Capacity 4 Full-Size Pan
    Control Type Digital Control
    Display Type Digital Display
    Temperature Range 60 - 200°F / 16 - 93°C
    Number of Door 2
    Feature Two individually Controlled Compartments
    Material Construction Stainless Steel
    Product Type Food Holding Cabinet
  • Made in America This product was made in United States of America.
  • UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.
  • UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • 5-20P This product comes with a NEMA 5-20P plug.
  • Related Products

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)