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Nella Stainless Steel Electric Meat Tenderizer with 0.5 HP - 17847

$3,031.22
$3,031.22 - $3,031.22
Current price $3,031.22
Original price $3,031.22 - Original price $3,031.22
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Product Overview

  • 400 kg/h meat tenderizer
  • Stainless steel construction
  • Equipped with a 0.5 horsepower motor
  • Compact design that fits comfortably on kitchen countertops
  • Accessible on/off switch for safe operation
  • Ideal for use in commercial settings like restaurants and butcheries
Description

The Nella Stainless Steel Electric Meat Tenderizer is a kitchen appliance designed to enhance the quality and texture of various meats. Equipped with a 0.5 horsepower motor, ensuring efficient and consistent performance for both commercial and home use. Its stainless steel construction guarantees a long-lasting addition to your kitchen and a clean and professional look. This electric meat tenderizer boasts a set of sharp, durable blades that effortlessly soften the meat, allowing it to absorb marinades more deeply and cook more evenly. Features a straightforward operation, making it accessible to chefs of all skill levels. It fits on countertops in busy restaurants or home kitchens, making it a versatile choice.

It fits on countertops in busy restaurants or home kitchens, making it a versatile choice. It features a protective cover over the tenderizing blades, minimizing the risk of accidental contact. The on and off switch is conveniently located, allowing for immediate operation halt if necessary. The Nella Stainless Steel Electric Meat Tenderizer is an indispensable tool for any culinary setup that values efficiency, safety, and quality.

Specifications
Specifications
Model 17847
Length 8.66 Inches
Width 18.50 Inches
Height 20.86 Inches
Voltage 110 V
Hertz 60 HZ
Phase 1 pH
Wattage 370 W (0.37 kW)
Horsepower 0.5 HP
Average Production 400 kg/h
Oil Capacity 250 ml
Meat Size Up to 0.8" long x 0.8" thick
Material Stainless Steel
Plug Type NEMA 5-15P
Product Type Meat Tenderizer
  • 5-15P This product comes with a NEMA 5-15P plug.
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