{"title":"Josper","description":"\u003cp data-path-to-node=\"0\"\u003eJosper is a pioneer in professional charcoal gastronomy, combining over five decades of Spanish craftsmanship with high-tech engineering. Josper invented the closed charcoal oven, an innovative grill-oven hybrid forged from custom steel alloys that allows commercial kitchens to grill and roast simultaneously at extreme temperatures. Built for the demanding hotel and restaurant sector, this design drastically reduces cooking times while sealing in natural juices and smoky flavors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eBeyond their flagship ovens, Josper manufactures a complete live-fire product ecosystem, including open Basque grills, robatagrills, rotisseries, mangals, and tabletop hibachis. To support these systems, they also produce cast-iron cookware, high-density wood charcoal, and specialized grill tools.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eBy merging Basque fire-cooking traditions with modern industrial efficiency, Josper gives chefs precise control over temperature and char. Today, their equipment is an industry standard worldwide for high-end kitchens seeking authentic live-fire cooking.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images md-has-block-component\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e","products":[{"product_id":"josper-25-12-class-a-mini-countertop-commercial-charcoal-oven-55-1-lbs-hr-hja-plus-mini","title":"Josper 25.12\" Class A Mini Countertop Commercial Charcoal Oven - 55.1 Lbs.\/Hr. - HJA-PLUS-MINI","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003e25.12\" x 21.50\" countertop charcoal oven\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eCooks for up to 40 diners with an hourly output of 55.1 lb of food.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eReaches broiling temperatures between 250°C - 350°C (482°F - 662°F)\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e25-minute heat-up time\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eOperates with a daily charcoal consumption of 6.6 to 11 lbs.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHydraulic door retention system\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eEquipped with a 1 x GN1\/1 grill rack capacity\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e(2) stainless steel grill racks, a poker, tongs, and a metallic brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Josper HJA-PLUS-MINI delivers authentic, charcoal-fired flavor in a compact footprint designed specifically for space-conscious commercial kitchens. Capable of cooking for up to 40 guests with an hourly output of 55 lbs., this high-performance unit heats up to optimal grilling temperatures 250°C - 350°C (482°F - 662°F) in just 25 minutes while maintaining low daily fuel costs with only 6.6 to 11 lbs. of charcoal consumption.\u003c\/p\u003e\n\u003cp\u003eEngineered to Josper’s rigorous Class A efficiency standard, it features a hydraulic door retention system that guarantees smooth, safe operations during peak service hours. Redesigned upper and lower vents deliver precise airflow control and easier end-of-day maintenance, while an integrated upper warming area allows kitchen staff to efficiently rest and hold dishes at temperature without burning extra fuel.\u003c\/p\u003e\n\u003cp\u003eThis countertop oven fits seamlessly onto standard line prep stations and exhaust hoods. Its 1 x GN1\/1 grill rack capacity offers ample room for high-heat searing, roasting, and finishing, and it comes complete with essential operational accessories including two stainless steel grill racks, a poker, tongs, and a metallic cleaning brush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant Size Recommendations\u003c\/strong\u003e\u003cbr\u003e\nFor small to medium-sized restaurants, cafes, or intimate dining establishments that serve up to 40 guests. Its hourly output of 55.1 pounds of food makes it a solid choice for kitchens with consistent, moderate grilling demands, delivering authentic flavors for a focused menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Advice\u003c\/strong\u003e\u003cbr\u003e\nClean grill grates after each use to prevent buildup and maintain heat transfer efficiency. Periodically remove ash from the charcoal drawer and ensure the upper and lower vents are free from obstructions for proper airflow. Inspect the hydraulic door retention system for smooth operation and address any stiffness or wear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHJA-PLUS-MINI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e25.12 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e21.50 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e32.50 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Dimensions\u003c\/td\u003e\n\u003ctd\u003e22.25 x 13.50 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Installation Height\u003c\/td\u003e\n\u003ctd\u003e31.50 - 33.45 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Heating Time\u003c\/td\u003e\n\u003ctd\u003e25 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharcoal Daily Consumption\u003c\/td\u003e\n\u003ctd\u003e6.6 to 11 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Production per Hour\u003c\/td\u003e\n\u003ctd\u003e55.1 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiling Temperature Range\u003c\/td\u003e\n\u003ctd\u003e250°C - 350°C (482°F - 662°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Capacity\u003c\/td\u003e\n\u003ctd\u003e1 x GN1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlue Gas Mass Flow\u003c\/td\u003e\n\u003ctd\u003e0.42 oz\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExhaust Rate\u003c\/td\u003e\n\u003ctd\u003e2500 m3\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eCharcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation Type\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eCharcoal Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- Certifications --\u003e\u003cdiv class=\"certifications\"\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/nsf-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eNSF Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/ul-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eUL Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eCertified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- SPEC SHEET BELOW --\u003e\u003cdetails id=\"pcontainer\" open=\"\"\u003e\n\u003csummary id=\"ptitle\"\u003eFiles\u003c\/summary\u003e\n\u003cdiv class=\"pdfFilesPos\" id=\"pcontent\"\u003e\n    \u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/FICHA-TECNICA-HJA_PLUS-MINI-0606.pdf?v=1792078150\" target=\"_blank\"\u003eSpec Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!--END--\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":49029176885366,"sku":"HJA-PLUS-MINI","price":9000000000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/HJA-PLUS-MINI-IMG2.jpg?v=1792080129"},{"product_id":"josper-41-class-a-large-commercial-charcoal-oven-243-lbs-hr-hja-plus-l175-t","title":"Josper 41\" Class A Large Commercial Charcoal Oven - 243 Lbs.\/Hr. - HJA-PLUS-L175-T","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003e41\" x 36.5\" freestanding charcoal oven\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eCooks for up to 175 diners with an hourly output of 243 lb of food.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eIncludes an upper tempering area, allowing for closure and customization\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eReaches broiling temperatures between 250°C - 350°C (482°F - 662°F)\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eOperates with a daily charcoal consumption of 17.64 to 22.05 lbs.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHydraulic door retention system\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eEquipped with 2 x GN1\/1 grill rack capacity\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e(2) inox grill racks, a poker, tongs, and a metallic brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Josper HJA-PLUS-L175-T is a high-capacity charcoal oven designed for professional kitchens that demand efficient grilling for a large number of diners. Ideal for busy restaurants, this oven combines traditional charcoal flavors with modern operational features to meet demanding culinary needs.\u003c\/p\u003e\n\u003cp\u003eThis Class A oven incorporates a hydraulic door retention system, enhancing the chef's workflow by ensuring smooth and precise movements. It also includes a versatile upper tempering area that can be easily customized with available accessories, offering flexibility for various cooking needs. The design also features modernized upper and lower vents to facilitate air circulation and simplify cleaning.\u003c\/p\u003e\n\u003cp\u003eWith a recommended capacity for approximately 175 diners, the HJA-PLUS-L175-T boasts a production rate of 243 lbs per hour. It achieves broiling temperatures between 250°C and 350°C (482°F - 662°F), making it suitable for a wide range of grilling tasks. The oven's daily charcoal consumption ranges from 17.64 to 22.05 lbs., with a fire-up time of about 40 minutes, and accommodates 2xGN1\/1 grill racks per parrilla for efficient batch cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant Size Recommendations\u003c\/strong\u003e\u003cbr\u003e\nFor mid-to-high volume restaurants, banqueting facilities, and large-scale catering operations. With a recommended capacity of 175 diners and a production rate of 243 pounds per hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Advice\u003c\/strong\u003e\u003cbr\u003e\nDaily ash removal and cleaning of the grill racks. Periodically inspect the hydraulic door system for smooth operation and clean the upper and lower vents to ensure optimal air circulation and efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHJA-PLUS-L175-T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e41 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.50 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e66.25 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFire Up Time\u003c\/td\u003e\n\u003ctd\u003e40 Minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharcoal Daily Consumption\u003c\/td\u003e\n\u003ctd\u003e17.64 to 22.05 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Production per Hour\u003c\/td\u003e\n\u003ctd\u003e243 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiling Temperature Range\u003c\/td\u003e\n\u003ctd\u003e482 to 662 °F (250 to 350 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Capacity\u003c\/td\u003e\n\u003ctd\u003e2 x GN1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlue Gas Mass Flow\u003c\/td\u003e\n\u003ctd\u003e0.83 oz\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExhaust Rate\u003c\/td\u003e\n\u003ctd\u003e3800 m³\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eCharcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation Type\u003c\/td\u003e\n\u003ctd\u003eFreestanding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eWood-Fired Pizza Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- Certifications --\u003e\u003cdiv class=\"certifications\"\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/nsf-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eNSF Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/ul-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eUL Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eCertified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- SPEC SHEET BELOW --\u003e\u003cdetails id=\"pcontainer\" open=\"\"\u003e\n\u003csummary id=\"ptitle\"\u003eFiles\u003c\/summary\u003e\n\u003cdiv class=\"pdfFilesPos\" id=\"pcontent\"\u003e\n    \u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/FICHA-TECNICA-HJA_PLUS-L175-T-0606.pdf?v=1792081485\" target=\"_blank\"\u003eSpec Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!--END--\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":49029259034742,"sku":"HJA-PLUS-L175-T","price":900000000000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/HJA-PLUS-l175-t-img1.jpg?v=1792091616"},{"product_id":"josper-41-class-a-medium-commercial-charcoal-oven-192-lbs-hr-hja-plus-m120-t","title":"Josper 41\" Class A Medium Commercial Charcoal Oven - 192 Lbs.\/Hr. - HJA_PLUS-M120-T","description":"\u003c!-- Summary List --\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003e41\"\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHandles approximately 120 dinners with an hourly output of 192 lb average.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eIncludes an upper tempering area, allowing for closure and customization\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eReaches broiling temperatures between 250°C - 350°C (482°F - 662°F)\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eOperates with a daily charcoal consumption of 15.43 to 17.63 lbs.\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eHydraulic door retention system\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eEquipped with 2 x GN1\/1 grill rack capacity\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e(2) inox grill racks, a poker, tongs, and a metallic brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- Description Container --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eDescription\u003c\/summary\u003e\n\u003cdiv id=\"pcontent\" class=\"prod-desc-container descshow\"\u003e\n\u003cp\u003eThe Josper HJA_PLUS-M120-T is a high-capacity charcoal oven designed for professional kitchens that demand efficient grilling for a large number of diners. Ideal for busy restaurants, this oven combines traditional charcoal flavors with modern operational features to meet demanding culinary needs.\u003c\/p\u003e\n\u003cp\u003eThis Class A oven incorporates a hydraulic door retention system, enhancing the chef's workflow by ensuring smooth and precise movements. It also includes a versatile upper tempering area that can be easily customized with available accessories, offering flexibility for various cooking needs. The design also features modernized upper and lower vents to facilitate air circulation and simplify cleaning.\u003c\/p\u003e\n\u003cp\u003eWith a recommended capacity for approximately 120 diners, the HJA_PLUS-M120-T boasts a production rate of 192 lbs per hour. It achieves broiling temperatures between 250°C and 350°C (482°F - 662°F), making it suitable for a wide range of grilling tasks. The oven's daily charcoal consumption ranges from 15.43 to 17.63 lbs., with a fire-up time of about 35 minutes, and accommodates 2 x GN1\/1 grill racks per parrilla for efficient batch cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant Size Recommendations\u003c\/strong\u003e\u003cbr\u003e\nFor mid-to-high volume restaurants, banqueting facilities, and large-scale catering operations. With a recommended capacity of 120 diners and a production rate of 192 pounds per hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Advice\u003c\/strong\u003e\u003cbr\u003e\nDaily ash removal and cleaning of the grill racks. Periodically inspect the hydraulic door system for smooth operation and clean the upper and lower vents to ensure optimal air circulation and efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"showwy\"\u003eRead more\u003c\/button\u003e\n\u003c\/details\u003e\n\u003c!-- Specification Table --\u003e\n\u003cdetails id=\"pcontainer\" open\u003e\n\u003csummary id=\"ptitle\"\u003eSpecifications\u003c\/summary\u003e\n\u003cdiv class=\"innerTableDesc\" id=\"pcontent\"\u003e\n\u003ctable class=\"specTableMain\" width=\"100%\" border=\"1\"\u003e\n\u003ctbody class=\"prod-tb-cl\"\u003e\n\u003ctr class=\"specTitleBord\"\u003e\n\u003cth class=\"specTitle\" colspan=\"2\"\u003eSpecifications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHJA-PLUS-M120-T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e41.38 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e29 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e77.88 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFire Up Time\u003c\/td\u003e\n\u003ctd\u003e35 Minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharcoal Daily Consumption\u003c\/td\u003e\n\u003ctd\u003e15.43 to 17.63 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Hourly Production\u003c\/td\u003e\n\u003ctd\u003e192 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharcoal Daily Consumption\u003c\/td\u003e\n\u003ctd\u003e15.43 to 17.63 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiling Temperature Range\u003c\/td\u003e\n\u003ctd\u003e482 to 662 °F (250 to 350 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Capacity\u003c\/td\u003e\n\u003ctd\u003e2 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Rack Dimensions\u003c\/td\u003e\n\u003ctd\u003e30 x 20.12 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlue Gas Mass Flow\u003c\/td\u003e\n\u003ctd\u003e0.54 oz\/s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExhaust Rate\u003c\/td\u003e\n\u003ctd\u003e3500 m³\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel type\u003c\/td\u003e\n\u003ctd\u003eCharcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation Type\u003c\/td\u003e\n\u003ctd\u003eFreestanding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eCharcoal Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- Certifications --\u003e\u003cdiv class=\"certifications\"\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/nsf-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eNSF Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"certs\"\u003e\n\u003cli class=\"cert-spacing\"\u003e\u003cimg class=\"cert-imgs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/ul-listed.jpg?v=1664221483\"\u003e\u003c\/li\u003e\n\u003cli class=\"cert-spacing\"\u003e\n\u003cspan class=\"cert-titles\"\u003eUL Certified\u003c\/span\u003e\u003cspan class=\"cert-desc2\"\u003eCertified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- SPEC SHEET BELOW --\u003e\u003cdetails id=\"pcontainer\" open=\"\"\u003e\n\u003csummary id=\"ptitle\"\u003eFiles\u003c\/summary\u003e\n\u003cdiv class=\"pdfFilesPos\" id=\"pcontent\"\u003e\n    \u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/FICHA-TECNICA-HJA_PLUS-M120-T-0606.pdf?v=1792094258\" target=\"_blank\"\u003eSpec Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!--END--\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":49029670371446,"sku":"HJA_PLUS-M120-T","price":900000000000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/files\/HJA-PLUSM120-IMG2.jpg?v=1792094335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1204\/5544\/collections\/josper-logo.jpg?v=1792076164","url":"https:\/\/www.nellaonline.com\/collections\/josper.oembed","provider":"Nella Online","version":"1.0","type":"link"}