Commercial Range

Stainless Steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs 28,000 BTU/Hr open top burners with lift-off heads Shrouded flash tube pilot system 12" x 12" cast top grates with aeration bowls Oven thermostat adjusts from 250 to 500F One oven rack and four rack positions 3/4" Rear gas connection and gas pressure regulator Description The Vulcan SX24-4B is a 24" commercial gas range, with a space saver oven, and four open top burners. The space saver oven can hold a full size bake sheet front to back. This range offers a balance between value and performance, with a top-quality construction at a great price. For any meal during the day, you'll be able to rely on this Vulcan range to give you the productivity and consistency you need. Read more Specifications Specifications Model SX24-4BN / SX24-4BP Length 24 inches Width 32.54 inches Height 54.34 inches Weight 330 Lbs Griddle Size 0 Number of Burners 4 Number of Ovens 1 Gas Inlet Size 3/4 Inches Burner BTU 28,000 BTU/Hr Oven BTU 30,000 BTU/Hr Total BTU 143,000 BTU/Hr Power Type Natural Gas / Liquid Propane Files

Stainless Steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs 28,000 BTU/Hr open top burners with lift-off heads Shrouded flash tube pilot system 12" x 12" cast top grates with aeration bowls Oven thermostat adjusts from 250 to 500F One oven rack and four rack positions 3/4" Rear gas connection and gas pressure regulator Description The Vulcan SX24-4B is a 24" commercial gas range, with a space saver oven, and four open top burners. The space saver oven can hold a full size bake sheet front to back. This range offers a balance between value and performance, with a top-quality construction at a great price. For any meal during the day, you'll be able to rely on this Vulcan range to give you the productivity and consistency you need. Read more Specifications Specifications Model SX24-4BN Length 24 inches Width 32.54 inches Height 54.34 inches Weight 330 Lbs Griddle Size 0 Number of Burners 4 Number of Ovens 1 Gas Inlet Size 3/4 Inches Burner BTU 28,000 BTU/Hr Oven BTU 30,000 BTU/Hr Total BTU 143,000 BTU/Hr Power Type Natural Gas Files

Stainless steel front, sides, backriser, and removable shelf for ultimate durability 6 open top burners with lift-off heads 198,000 total BTU 12x12" cast iron grates with aeration bowls Thermostat adjustable from 250°F to 500°F Liquid propane connection Description Improve your kitchen’s productivity with the highly durable and economical Vulcan SX36-6B 36” SX Series Value Range. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. Smart and Efficient Range This Vulcan liquid propane powered range is highly efficient and features six 28,000 BTU/hr open top burners and a 30,000 BTU/hr oven. A shrouded flash tube pilot system is used to ignite the burners and with one pilot light to operate two burners, you’ll be saving money on energy costs year after year. The burners each come with an aeration bowl as well as a removable 12”x12” cast iron top grate to support any sized pot or pan. Spacious Oven The oven measures 26.75” x 26" x 13.75” and comes with an oven rack that can be placed at four different heights giving you plenty of space to bake or broil a variety of dishes. The thermostat can be adjusted between 250°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Vulcan 36” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Four 6” stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also make it easy to maintain a clean oven. Read more Specifications Specifications Model SX36-6B Width 36 inches Depth 32 inches Height 58 inches (with legs) Oven Width 26.75 inches Oven Depth 26 inches Oven Height 13.75 inches Number of Burners 6 Burner BTU 28,000 Burner Style Removable Grates Oven BTU 30,000 Oven Temperature Range 250°F - 500°F (121°C - 260°C) Number of Racks 1 Material Stainless Steel Gas Connection Size 3/4" Power Type Liquid Propane Total BTU 198,000 Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Stainless steel front, sides, backriser, and removable shelf for ultimate durability 6 open top burners with lift-off heads 198,000 total BTU 12x12" cast iron grates with aeration bowls Thermostat adjustable from 250°F to 500°F Natural gas connection Description Improve your kitchen’s productivity with the highly durable and economical Vulcan SX36-6B 36” SX Series Value Range. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. This Vulcan natural gas powered range is highly efficient and features six 28,000 BTU/hr open top burners and a 30,000 BTU/hr oven. A shrouded flash tube pilot system is used to ignite the burners and with one pilot light to operate two burners, you’ll be saving money on energy costs year after year. The burners each come with an aeration bowl as well as a removable 12”x12” cast iron top grate to support any sized pot or pan. Spacious Oven The oven measures 26.75” x 26" x 13.75” and comes with an oven rack that can be placed at four different heights giving you plenty of space to bake or broil a variety of dishes. The thermostat can be adjusted between 250°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Vulcan 36” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Four 6” stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also make it easy to maintain a clean oven. Read more Specifications Specifications Model SX36-6B Width 36 inches Depth 32 inches Height 58 inches (with legs) Oven Width 26.75 inches Oven Depth 26 inches Oven Height 13.75 inches Number of Burners 6 Burner BTU 28,000 Burner Style Removable Grates Oven BTU 30,000 Oven Temperature Range 250°F - 500°F (121°C - 260°C) Number of Racks 1 Material Stainless Steel Gas Connection Size 3/4" Power Type Natural Gas Total BTU 198,000 Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

24” 4-burner, 1 static oven 153,000 BTU total output for burners and 136,000 BTU for oven Stainless steel front, back riser, & lift off shelf 30,000 BTU top burner (each), 30,000 BTU Oven Removable drip trays for easy cleaning Riser with removable shelf(s) 12" x 12" Cast iron grates 3 position oven rack; 2 racks per oven Full pull-out crumb tray Oven interior door, sides, hearth are porcelain coated Description The Ikon IR-4-24 24" 4-Burner Gas Range with Standard Oven is a high-quality cooking appliance designed for commercial use. With its sleek and modern design, this gas range is the perfect addition to any professional kitchen. It is ideal for restaurants, cafes, and other food establishments that require efficient and powerful cooking equipment. This 24" gas range features four burners, each with a BTU output of 153,000 or 136,000. These powerful burners provide fast and consistent heat, making it easy to cook a variety of dishes at once. Whether you need to quickly sauté vegetables or sear meats, the Ikon IR-4-24 has the power to handle all your cooking needs. The included standard oven is perfect for baking, roasting, and broiling. With a spacious interior, you can easily fit multiple dishes at once, making it perfect for busy kitchens. The oven also features a temperature range of 150-550 degrees Fahrenheit, giving you precise control over your cooking. Crafted with durability in mind, the Ikon IR-4-24 is made of stainless steel, ensuring it can withstand the demands of a commercial kitchen. The material is also easy to clean, making maintenance a breeze. The range also features heavy-duty cast iron grates that are sturdy and provide a stable cooking surface. This gas range is designed with both safety and convenience in mind. The control knobs are located on the front of the range, making them easily accessible and reducing the risk of burns. The range also comes with a removable crumb tray, making it easy to clean up any spills and crumbs that may occur during cooking. Overall, the Ikon IR-4-24 24" 4-Burner Gas Range with Standard Oven is a top-of-the-line cooking appliance that combines power, efficiency, and durability. It is the perfect choice for any commercial kitchen looking for a reliable and high-performing gas range. With its sleek design and advanced features, this range will elevate your cooking game and help you create delicious dishes with ease. Read more Specifications Specifications Model IR-4-24 Length 23.9 Inches Width 30.20 Inches Height 59.20 Inches Number of Burners 4 Oven Type Standard Oven Dimensions (inside) 19.75 x 22.50 x 18 Inches Oven Temperature Range 250°F - 550°F (121°C - 288°C) Number of Racks 2 Control Type Thermostatic Number of Controls 6 Grate Type Cast-Iron Grate Regulator 4" w.c. 10" w.c. Total BTU 153,000 BTU - Natural Gas 136,000 BTU - Liquid Propane Gas Connection 3/4” NPT Gas Type Natural Gas Liquid Propane Material Stainless Steel Product Type Commercial Range CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Manual Spec Sheet

36" 6-burner, 1 standard oven commercial range 3/4” NPT gas connection Stainless steel construction Adjustable thermostatic controls Oven door, sides and interior are porcelain coated Standard oven temperature range: 250°F - 550°F (121°C - 288°C) Four 6.2” Casters standard Available in Natural gas(NG) or Liquid propane(LP) Description The Ikon IR-6-36 36" 6-Burner Gas Range with Static Oven is a top-of-the-line cooking appliance designed for professional kitchens. This range is equipped with 6 powerful burners, each with a BTU range of 190,000 to 213,000, this range is perfect for high volume cooking and can handle all types of recipes with ease. The standard oven features a spacious 26" interior, providing ample space for cooking large roasts, multiple trays of baked goods, or even multiple dishes at once. It also comes with 2 adjustable racks, allowing you to customize the space according to your needs. Made from high-quality stainless steel, the Ikon IR-6-36 is not only durable but also easy to clean and maintain. The burners are made from cast iron, ensuring long-lasting performance even with daily use. The range also comes with a removable drip tray, making it easy to clean any spills or drips that may occur during cooking. With its advanced features and high-performance capabilities, the Ikon IR-6-36 is an essential addition to any professional kitchen. Read more Specifications Specifications Model IR-6-36 NG IR-6-36 LP Length 36 Inches Width 30.20 Inches Height 59.20 Inches Number of Burners 6 Oven Type Standard Oven Dimensions (inside) 26.50 x 22.50 x 18 Inches Oven Temperature Range 250°F - 550°F (121°C - 288°C) Number of Racks 2 Control Type Thermostatic Number of Controls 6 Grate Type Cast-Iron Grate Regulator 4" w.c. 10" w.c. Total BTU 213,000 BTU - Natural Gas 190,000 BTU - Liquid Propane Gas Connection 3/4” NPT Gas Type Natural Gas Liquid Propane Material Stainless Steel Product Type Commercial Range CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Manual Spec Sheet

Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for maximum durability and even heating Spacious oven measuring 20” x 26” x 14” with 27,000 BTU/hr burner Oven pilot with 100% safety shut-off Stainless steel oven burners and pilots Multiple oven rack positions with one chrome rack included Heavy-duty stainless steel construction on front, back, sides, and kick plate Description The EFI RCTRS-4B 24" Gas 4-Burner Range With Oven - 124,000 BTU is a compact yet powerful solution for commercial kitchens that demand performance in a smaller footprint. Equipped with four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range delivers reliable heat for boiling, sautéing, frying, and simmering. The durable 12” x 12” cast iron top grates are built to handle constant use, while the stainless steel construction ensures long-lasting durability and easy cleaning. This unit also includes a high-performance oven rated at 27,000 BTU/hr, ideal for baking, roasting, and finishing dishes. Multiple rack positions and a chrome oven rack provide flexibility for different cooking needs. Designed with safety in mind, the oven pilot comes with a 100% safety shut-off feature. Compact, efficient, and built for professional use, the EFI RCTRS-4B is a reliable workhorse for restaurants, cafes, and catering operations. Read more Specifications Specifications Model RCTRS-4B Width 24 Inches Depth 31 Inches Height 57.38 Inches Gas Type Natural Gas or Propane Total BTU/hr 124,000 Oven Size 20" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel construction Heavy duty 3/4” thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 27,000 BTU top burners & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F 2 chrome oven rack per oven standard 4 casters standard Description Whether used to cook bacon, eggs, pancakes, or hash browns, the Atosa AGR-24G 24" Gas Range with 24" Griddle and (1) 20" Oven provides powerful performance to get the job done. Featuring a heavy duty 3/4" thick polished steel griddle plate with 48,000 BTU, this unit produces consistently high-quality food. Easy to operate, this thermostatically controlled unit has independent manual controls for precise temperature adjustment. For your baking and roasting needs, this restaurant range has a 24,000 BTU oven with a temperature range of 175°F to 550°F. To ensure maximum efficiency, it has multiple position oven rack guides that allow for further customization. Perfect for use in high volume food service venues, this gas range with griddle and oven is built with a rust resistant stainless steel exterior and interior while its adjustable legs ensure stability on any surface. Read more Specifications Specifications Model AGR-24G Width 24 Inches Depth 31 Inches Height 57.38 Inches Oven Interior Width 20 Inches Oven Interior Depth 26 Inches Oven Interior Height 14 Inches Griddle BTU 48,000 BTU Griddle Type Manual Oven BTU 24,000 BTU Oven temperature range 175°F to 550°F Energy Type Natural Gas Valve Type Pilot Light Number of Burners 2 Gas Connection 3/4" NPT Number Of Casters 4 Installation Type Free Standing Total BTU 72,000 BTU ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Stainless steel front, back, sides, kick plate, back guard, and high shelf Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for even heating 36” polished steel griddle plate with grease trough for easy cleanup” Oven size: 20” x 26” x 14” with multiple rack positions Oven burner rated at 27,000 BTU/hr Stainless steel oven burners and pilots with 100% safety shut-off Description The EFI RCTRS-6B 36" Gas 6-Burner Range with 2 Ovens - 177,000 BTU is the ultimate workhorse for busy commercial kitchens that demand durability, efficiency, and power. With six heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this unit delivers the high heat output you need for boiling, frying, simmering, and sautéing with precision. The 12” x 12” cast iron top grates provide a stable cooking surface and even heat distribution, while the full stainless steel front, back, sides, kick plate, back guard, and high shelf ensure lasting durability and easy cleaning. Equipped with a spacious oven (26.5” x 26” x 14” each), each featuring a 27,000 BTU/hr burner and multiple rack positions, this range offers the versatility to bake, roast, and cook a variety of dishes at the same time. The ovens are designed with stainless steel burners and pilots, a 100% safety shut-off, and include one chrome rack each, with additional racks available. Built for high performance and convenience, the EFI RCTRS-6B is a reliable choice for restaurants, catering businesses, and institutions seeking maximum output in a compact 36" footprint. Read more Specifications Specifications Model RCTRS-6B Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Burners 6 Gas Type Natural Gas or Propane Total BTU/hr 177,000 (NG) 165,000 (LP) Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

36" natural gas range with 2 burners and a 24" griddle Manual control for precise temperature adjustments Stainless steel front, back riser, & lift o shelf 30,000 BTU top burner (each) & 30,000 BTU oven Riser with removable shelf 12" x 12" cast iron grates Casters are standard with the range 3 Position oven rack, 2 racks per oven Full pull out crumb tray Oven interior door, sides, hearth are porcelain coated A conversion kit is supplied with each unit Description The Ikon IR-2B-24MG-36 36" Natural Gas 2-Burner Range is a professional-grade cooking appliance designed for commercial kitchens. With a sleek and modern design, this range is not only functional but also adds a touch of style to any kitchen setting. It is perfect for restaurants, cafes, and catering businesses that require high-volume cooking capabilities. Featuring two powerful burners and a 24" griddle, this range offers a versatile cooking experience. The burners have a combined output of 153,000 BTU, providing efficient and even heat distribution for perfect results every time. The griddle is perfect for cooking a variety of foods such as pancakes, eggs, and burgers, making it an essential tool for any busy kitchen. This 36" natural gas range is designed with manual control for precise temperature adjustments. This allows chefs to have complete control over their cooking, ensuring the perfect results for every dish. The manual control also makes this range easy to use and ideal for those who prefer a more traditional cooking experience. The Ikon IR-2B-24MG-36 is built with durability in mind, using high-quality materials to withstand the demands of a busy commercial kitchen. The burners and griddle are made of heavy-duty cast iron, providing a sturdy and reliable cooking surface that can handle frequent use. This range is also equipped with stainless steel front, sides, and back, making it easy to clean and maintain for long-term use. In conclusion, the Ikon IR-2B-24MG-36 36" Natural Gas 2-Burner Range With 24" Griddle In Manual Control - 153,000 BTU is a top-of-the-line cooking appliance that offers superior performance, durability, and versatility. With its sleek design, manual control, and powerful burners and griddle, this range is the perfect addition to any commercial kitchen looking to elevate their cooking capabilities. Invest in the Ikon IR-2B-24MG-36 and experience the convenience and efficiency it brings to your kitchen. Read more Specifications Specifications Model IR-2B-24MG-36 Width 35.9 inches Depth 31.4 inches Height 60.2 inches Griddle Size 24 Inches Base Style Standard Oven Total BTU 153,000 Number of Burners 2 Power Type Gas Power 45 kW Product Type Commercial Range CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Stainless steel front, back, sides, kick plate, back guard, and high shelf Heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr ¾” thick polished steel griddle plate with built-in grease trough Oven size: 20" x 26" x 14" with stainless steel burners and pilots Oven burner rated at 27,000 BTU/hr with 100% safety shut off pilot Multiple oven rack positions with one chrome rack included Manifold operating pressure: 5”WC (11 mbar) natural gas or 10”WC (25 mbar) propane Description Upgrade your commercial kitchen with the EFI RCTRS-24G 24" Gas Griddle With Oven - 72,000 BTU, a compact yet powerful solution for restaurants, diners, and catering operations. Built with a durable stainless steel exterior, this range combines a polished steel griddle with an integrated oven, delivering the performance and reliability needed in high-demand foodservice environments. The 24-inch griddle provides excellent heat retention and even cooking with its ¾” thick polished steel surface and built-in grease trough for easy cleanup. The oven features stainless steel burners, a 27,000 BTU/hr output, and multiple rack positions, making it perfect for baking, roasting, or warming dishes. With safety-focused pilots, intuitive design, and compatibility with both natural gas and propane, this range ensures maximum efficiency and consistent performance in any professional kitchen. Read more Specifications Specifications Model RCTRS-24G Width 24 Inches Depth 31 Inches Height 57.38 Inches Gas Type Natural Gas or Propane Total BTU/hr 124,000 Oven Size 20" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel exterior construction 36" combination range with a 24" griddle top and 2 open, cast-iron burners Heavy-duty 3/4" thick polished steel griddle plate Standing pilot for open top burners Oven temperature ranges between 79°C - 288°C (175°F - 550°F) Enamel interior oven for easy cleaning Available in natural gas (NG) and liquid propane (LP) fuel 4 standard commercial casters Description The Atosa AGR-2B24GL 36" 2-Burner Range with 24" Left Hand Griddle Top is a high-utility cooking station engineered to consolidate diverse cooking methods into one footprint, making it ideal for high-production commercial kitchens and food trucks. This equipment is available to order in Natural Gas or Liquid Propane fuel types, ensuring seamless integration into any commercial setting. Constructed for maximizing output and reducing manual effort, it features 2 open, cast-iron grates top burners, designed for maximum heat and durability. Adjacent to the burners, and to the left side, is a 24" manual griddle top, featuring a heavy-duty 3/4" thick polished steel plate for consistent searing and superior heat retention. The griddle top and open burners include a standing pilot ignition for instant flame; and a full-width drip tray beneath, for simple grease management. Below the main cooktop, a large standard oven base expands its functionality. The oven is powered provides precise temperature control, adjustable between 79°C - 288°C (175°F - 550°F). Its construction is centered on longevity and sanitation: the exterior is finished in stainless steel, and the interior features enamel lining for simple, non-corrosive cleaning. Furthermore, for easy movement and placement, this AGR-2B24GL range stands on 4 standard commercial casters. Read more Specifications Specifications Model AGR-2B24GL Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Open Burners 2 Burner Style Cast-iron Grates Total Hot Plate BTU 64,000 BTU/Hr - NG 46,000 BTU/Hr - LP Number of Ovens 1 Oven Interior 26.50 x 26 x 14 Inches Oven Temperature Range 79°C to 288°C (175°F to 550°F) Number of Oven Burners 1 Total Oven BTU 24,000 BTU/Hr - NG 27,000 BTU/Hr - LP Number of Racks 2 Griddle Size 24 Inches Griddle Type Manual Griddle Location Left Number of Griddle Burners 2 Total Griddle BTU 48,000 BTU/Hr Fuel Type Natural Gas Liquid Propane Valve Type Pilot Light Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel exterior construction 36" combination range with a 24" griddle top and 2 open, cast-iron burners Heavy-duty 3/4" thick polished steel griddle plate Standing pilot for open top burners Oven temperature ranges between 79°C - 288°C (175°F - 550°F) Enamel interior oven for easy cleaning Available in natural gas (NG) and liquid propane (LP) fuel 4 standard commercial casters Description The Atosa AGR-2B24GR 36" 2-Burner Range with 24" Right Hand Griddle Top is a high-utility cooking station engineered to consolidate diverse cooking methods into one footprint, making it ideal for high-production commercial kitchens and food trucks. This equipment is available to order in Natural Gas or Liquid Propane fuel types, ensuring seamless integration into any commercial setting. Constructed for maximizing output and reducing manual effort, it features 2 open, cast-iron grates top burners, designed for maximum heat and durability. Adjacent to the burners, and to the right side, is a 24" manual griddle top, featuring a heavy-duty 3/4" thick polished steel plate for consistent searing and superior heat retention. The griddle top and open burners include a standing pilot ignition for instant flame; and a full-width drip tray beneath, for simple grease management. Below the main cooktop, a large standard oven base expands its functionality. The oven is powered provides precise temperature control, adjustable between 79°C - 288°C (175°F - 550°F). Its construction is centered on longevity and sanitation: the exterior is finished in stainless steel, and the interior features enamel lining for simple, non-corrosive cleaning. Furthermore, for easy movement and placement, this AGR-2B24GR range stands on 4 standard commercial casters. Read more Specifications Specifications Model AGR-2B24GR Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Open Burners 2 Burner Style Cast-iron Grates Total Hot Plate BTU 64,000 BTU/Hr - NG 46,000 BTU/Hr - LP Number of Ovens 1 Oven Interior 26.50 x 26 x 14 Inches Oven Temperature Range 79°C to 288°C (175°F to 550°F) Number of Oven Burners 1 Total Oven BTU 24,000 BTU/Hr - NG 27,000 BTU/Hr - LP Number of Racks 2 Griddle Size 24 Inches Griddle Type Manual Griddle Location Right Number of Griddle Burners 2 Total Griddle BTU 48,000 BTU/Hr Fuel Type Natural Gas Liquid Propane Valve Type Pilot Light Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel construction Heavy duty 3/4" thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 27,000 BTU griddles & 27,000 BTU oven burners Standing Pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Multiple position oven rack guides 3/4" NPT rear gas connection and regulator Description Perfect for diners, restaurants and cafes, the Atosa AGR-36G 36" Gas Range with 36" Griddle and (1) 26 1/2" Oven combines efficiency and superior performance. Featuring a heavy duty 27,000 BTU 3/4" thick griddle plate, this unit delivers quick and even heating making it ideal for cooking burgers, grilled cheese, scrambled eggs and more. Thanks to its independent manual controls, you can easily set the temperature to best suit your cooking needs. To ensure easy cleanup, it comes with a drip tray to catch food debris and grease drippings. A highly versatile addition to any commercial kitchen, this restaurant range has a spacious 27,000 BTU oven with a temperature range between 175°F and 550°F making it ideal for your baking and roasting needs. For outstanding durability, this gas range is made from corrosion-resistant stainless steel with a simple design that is easy to maintain and includes 4 caster wheels for added flexibility. Read more Specifications Specifications Model AGR-36G Width 36 Inches Depth 31 Inches Height 57.38 Inches Oven Interior Width 26.5 Inches Oven Interior Depth 26 Inches Oven Interior Height 14 Inches Griddle BTU 75,000 Griddle Type Manual Oven BTU 27,000 BTU Oven temperature range 175°F to 550°F Energy Type Gas Valve Type Pilot Light Number of Burners 3 Gas Connection 3/4" NPT Number Of Casters 4 Installation Type Free Standing Total BTU 102,000 BTU ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Cast iron ring grates provide optimal heat transfer Storage shelf over range 30,000 BTU per burner Backguard protects wall behind range Uses natural gas Stainless steel front, sides, and 4-in.-wide front rail Description This Garland X36 is a Gas range. This commercial model has stainless steel construction. This restaurant range, Garland X36 has a heavy duty, split ergonomic cast iron top grate. This Sunfire range has (6) cast iron burners. This Garland X36 has split crumb trays. These trays guard against spillages and can be washed in the dishwasher. This Garland X36, an economy model features a Storage Base. The oven has a has a +180°F to +500°F thermostat. This Garland X36 has a porcelain oven bottom and inside door. The door stands up to slamming and can hold as much as 200 lbs without bending. Read more Specifications Specifications Model X36-6S Width 35.43 Inches Depth 33.5 Height 57 Inches Oven Interior Width 26.25 Inches Oven Interior Depth 22 Inches Oven Interior Height 13 Inches Burner Style Cast Iron Grates Number of Burners 6 Oven temperature range 180°F to +500°F Energy Type Gas Total BTU/Hr Liquid Propane 140,000 Total BTU/Hr Natural Gas 173,000 Weight 430Lbs / 195Kg Files Spec Sheet

Stainless steel construction (4) 'Q' style burners 30,000 BTU Storage Base Total of 120,000 BTU (4) 6" (152mm) steel core, injection molded legs Stainless steel backguard with removable stainless steel shelf Temperature range up to 500° F (260° C) Durable easy to read control knobs Natural Gas Description The Garland SunFire series X24-4S natural gas four burner range is ideal for restaurants looking for a basic no frills commercial range with no expensive add-ons. It’s sturdy and economical, with its (4) powerful 30,000 BTU burners set in a split cast iron grates. The X24-4S also comes with easy-to-modulate thermostat with a temperature range of up to 500°F. Read more Specifications Specifications Model X24-4S Width 23.625 inches Depth 33.5 inches Height 57 inches Oven interior Width 20 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 30,000 Burner Style Grates Maximum Temperature 500°F (260°C) Number of Burners 4 Number of Ovens 0 Number of Racks 0 Installation Type Freestanding Gas Inlet Size 3/4 inches Oven BTU N/A Power Type Natural Gas Total BTU 120,000 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual

Stainless steel construction (4) 'Q' style burners 30,000 BTU 25,000 BTU space saver oven Total of 145,000 BTU (4) 6" (152mm) steel core, injection molded legs Stainless steel backguard with removable stainless steel shelf Temperature range up to 500° F (260° C) Durable easy to read control knobs Natural Gas Description The Garland SunFire series X24-4L natural gas four burner range is ideal for restaurants looking for a basic no frills commercial range with no expensive add-ons. It’s sturdy and economical, with its (4) powerful 30,000 BTU burners set in a split cast iron grates. The space saver oven equipped with a steel tube burner is rated at 25,000 BTU. Included in the oven is a nickel-plated oven rack with 2 fixed position removable guide. The bottom is porcelain and door interior and aluminized top, sides, and back makes cleanup a snap. The X24-4L also comes with easy-to-modulate thermostat with a temperature range of up to 500°F. Read more Specifications Specifications Model X24-4L Width 23.625 inches Depth 33.5 inches Height 57 inches Oven interior Width 20 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 30,000 Burner Style Grates Maximum Temperature 500°F (260°C) Number of Burners 4 Number of Ovens 1 Number of Racks 1 Installation Type Freestanding Gas Inlet Size 3/4 inches Oven BTU 25,000 Power Type Natural Gas Total BTU 145,000 Product Type Gas Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Made in America This product was made in United States of America. Files Spec Sheet Manual

6 open burners with 26" oven Split ergonomic cast iron top grate Oven temperature thermostat from 180°F to 500°F 185,000 total btu Ideal for broiler grills and grooved griddle surfaces Description Improve your kitchen’s productivity with the highly durable and economical Garland X36-6R Sunfire Liquid Propane 36" Standard Oven With 6 Burner. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. Efficient and Economical Range The Garland range is highly efficient with six (6) 26,000 BTU/hr cast iron open top burners and a 29,000 BTU/hr oven. In addition, the door stands up to slamming and can hold as much as 200 lbs without bending. The burners each come with an aeration bowl as well as a removable 12”x12” cast iron top grate to support any sized pot or pan. Spacious Oven The oven measures 26.25” x 22" x 13” and comes with an oven rack that can be placed at two different heights giving you plenty of space to bake or broil a variety of dishes. The thermostat can be adjusted between 180°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Garland 36” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Four 6” stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also . The oven bottom and inside door is made of porcelain, making them durable, extremely strong, and make it easy to maintain a clean oven. This Garland X36 also features split crumb trays. These trays guard against spillages and can be washed in the dishwasher. Read more Specifications Specifications Model X36-6R Length 35.5 inches Width 33.5 inches Height 57 inches (with legs) Oven Length 26.25 inches Oven Width 22 inches Oven Height 13 inches Number of Ovens 1 Number of Burners 6 Burner BTU 26,000 BTU each Oven BTU 29,000 BTU Number of Racks 1 Number of Rack Positions 2 Oven Temperature Range 180 - 500°F / 82 - 260°C Energy Type Liquid Propane Total BTU Natural Gas 185,000 BTU Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

6 open burners with 26" oven Split ergonomic cast iron top grate Oven temperature thermostat from 180°F to 500°F 213,000 total btu Ideal for broiler grills and grooved griddle surfaces Description Improve your kitchen’s productivity with the highly durable and economical Garland X36-6R Sunfire Natural Gas 36" Standard Oven With 6 Burner. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. Efficient and Economical Range The Garland range is highly efficient with six (6) 30,000 BTU/hr cast iron open top burners and a 33,000 BTU/hr oven. In addition, the door stands up to slamming and can hold as much as 200 lbs without bending. The burners each come with an aeration bowl as well as a removable 12”x12” cast iron top grate to support any sized pot or pan. Spacious Oven The oven measures 26.25” x 22" x 13” and comes with an oven rack that can be placed at two different heights giving you plenty of space to bake or broil a variety of dishes. The thermostat can be adjusted between 180°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Garland 36” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Four 6” stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also . The oven bottom and inside door is made of porcelain, making them durable, extremely strong, and make it easy to maintain a clean oven. This Garland X36 also features split crumb trays. These trays guard against spillages and can be washed in the dishwasher. Read more Specifications Specifications Model X36-6R Length 35.5 inches Width 33.5 inches Height 57 inches (with legs) Oven Length 26.25 inches Oven Width 22 inches Oven Height 13 inches Number of Ovens 1 Number of Burners 6 Burner BTU 30,000 BTU Number of Racks 1 Number of Rack Positions 2 Oven Temperature Range 180 - 500°F / 82 - 260°C Energy Type Natural Gas Total BTU Natural Gas 213,000 BTU Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Durable stainless steel construction (front, back, sides, kick plate, high shelf) 36-inch griddle with 3/4” thick polished steel plate for even heating Grease trough for efficient cleanup One full-size oven (26.5” x 26” x 14”) for versatile cooking options Oven burners rated at 27,000 BTU/hr each Oven pilots with 100% safety shut-off system Stainless steel oven burners and pilots for reliability Description The EFI RCTRS-36G 36" Gas Griddle with Oven - 102,000 BTU is a powerful and versatile solution for busy commercial kitchens. Designed with a heavy-duty 36-inch griddle, this unit provides ample space for preparing breakfast items, burgers, vegetables, meats, and more. Its 3/4” thick polished steel plate ensures even heat retention and distribution, while the built-in grease trough simplifies cleaning after long shifts. Equipped with one full-size oven powered by a 27,000 BTU/hr burner, this range provides the flexibility to bake, roast, or finish dishes alongside your griddle work. The stainless steel construction across the front, back, sides, kick plate, and high shelf offers long-lasting durability and easy maintenance. With its reliable pilots, multiple rack positions, and included chrome racks, this unit combines strength, performance, and efficiency, making it ideal for restaurants, cafeterias, and catering operations. Read more Specifications Specifications Model RCTRS-36G Width 36 Inches Depth 31 Inches Height 57.38 Inches Griddle Size 36 Inches Gas Type Natural Gas or Propane Total BTU/hr 102,000 Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel front, back, sides, kick plate, back guard, and high shelf Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for durability and even heat distribution 12" left-side griddle with 3/4” thick polished steel plate Grease trough for efficient cleanup on griddle models Spacious oven interior: 26.5” x 26” x 14” Oven burner rated at 27,000 BTU/hr with 100% safety shut-off Description The EFI RCTRS-12G-4B 36" Gas 4-Burner Range with 12" Left Side Griddle - 148,000 BTU is a versatile solution for commercial kitchens that require both open burners and a griddle in one compact unit. Featuring four heavy-duty lift-off cast iron burners, each rated at 25,000 BTU/hr, this range delivers the power needed for searing, boiling, and sautéing, while the 12" left-side griddle provides a dedicated surface for pancakes, burgers, sandwiches, and more. Its 3/4” thick polished steel griddle plate and grease trough ensure excellent heat retention, even cooking, and efficient cleanup. This range also includes a spacious oven (26.5” x 26” x 14”) powered by a 27,000 BTU/hr burner, designed for baking, roasting, and finishing a wide range of dishes. With stainless steel construction on the front, sides, back, kick plate, and high shelf, the EFI RCTRS-12G-4B is built to withstand heavy daily use. The oven comes with multiple rack positions, one chrome rack standard (additional racks available), and a 100% safety shut-off system for peace of mind. Compact yet powerful, it’s the perfect multi-purpose cooking station for restaurants, diners, and catering kitchens. Read more Specifications Specifications Model RCTRS-12G-4B Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Burners 4 Griddle Size 12 Inches Gas Type Natural Gas or Propane Total BTU/hr 148,000 (NG) 140,000 (LP) Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel front, back, sides, kick plate, back guard, and high shelf Four heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for durability and even heat distribution 12" right-side griddle with 3/4” thick polished steel plate Grease trough for efficient cleanup on griddle models Spacious oven interior: 26.5” x 26” x 14” Oven burner rated at 27,000 BTU/hr with 100% safety shut-off Description The EFI RCTRS-4B-12G 36" Gas 4-Burner Range with 12" Right Side Griddle - 148,000 BTU is a versatile solution for commercial kitchens that require both open burners and a griddle in one compact unit. Featuring four heavy-duty lift-off cast iron burners, each rated at 25,000 BTU/hr, this range delivers the power needed for searing, boiling, and sautéing, while the 12" right-side griddle provides a dedicated surface for pancakes, burgers, sandwiches, and more. Its 3/4” thick polished steel griddle plate and grease trough ensure excellent heat retention, even cooking, and efficient cleanup. This range also includes a spacious oven (26.5” x 26” x 14”) powered by a 27,000 BTU/hr burner, designed for baking, roasting, and finishing a wide range of dishes. With stainless steel construction on the front, sides, back, kick plate, and high shelf, the EFI RCTRS-4B-12G is built to withstand heavy daily use. The oven comes with multiple rack positions, one chrome rack standard (additional racks available), and a 100% safety shut-off system for peace of mind. Compact yet powerful, it’s the perfect multi-purpose cooking station for restaurants, diners, and catering kitchens. Read more Specifications Specifications Model RCTRS-4B-12G Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Burners 4 Griddle Size 12 Inches Gas Type Natural Gas or Propane Total BTU/hr 148,000 (NG) 140,000 (LP) Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

364,000 BTU The two ovens feature porcelainized door linings and inner bottom decks for ease of cleaning and maintenance Each oven comes with a nickel chrome plated rack, adjustable to 3 positions Adjustable oven thermostat 6" adjustable stainless steel legs Stainless steel interior and exterior All non-ferrous stainless steel construction including front sides, landing edge, valve control panel, kick plate, backsplash and over-shelf The SR-10-60 is shipped, ready for natural gas installation. An LP conversion kit is included with each unit Removable drip/crumb trays under burners Heavy duty 12” x 12” cast iron top grates, removable for easy cleaning, industry standard size Description The Sierra Ranges feature an all-stainless steel interior and exterior construction, except for the porcelain oven decks and oven door liners which allow for the easiest clean-ups. Prepare a variety of food items in your foodservice business with the Sierra Range SR-10-60 commercial gas restaurant range. This 60 wide restaurant range comes with 10 burners, (2) 32,000 BTU ovens, and adjustable chrome plated rack. It delivers a whopping 364,000 BTU of total heating power to suit varied cooking applications in your establishment. Standard features within the SR-10-60 include heavy gauge welded front frame, stainless steel high shelf, and adjustable stainless steel legs. A stainless steel non-clog standing pilot ensures instant ignition for added convenience. The exterior heavy duty stainless steel makes this unit easy to clean while also protecting from rust and corrosion. If you are looking for a commercial gas range workhorse that will deliver long term dependability in your kitchen, the SR-10-60 is an excellent product choice. Read more Specifications Specifications Model SR-10-60 Width 60 Inches Depth 32.5 Inches Height 50.75 Inches Oven Dimensions (Left) Width 19.2 Inches Depth 26.4 Inches Height 14.2 Inches Oven Dimensions (Right) Width 26.6 Inches Depth 22.8 Inches Height 14.2 Inches Number of Burners 10 Number of Ovens 2 BTU For Each Top Burners 30,000 BTU BTU (Oven) 32,000 BTU Total BTU 364,000 BTU Weight 650 Lbs ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Description U Series Restaurant Range, NG gas, 24", (4) 32,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 128,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Read more Specifications Specifications Model U24-4S Width 23.62 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Material Stainless Steel Installation Type Freestanding/Floor Total BTU 128,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

U Series Restaurant Range, NG gas, 36", (6) 32,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 192,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-6S Width 36 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 192,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Stainless steel front, back, sides, kick plate, back guard, and high shelf Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for durability and even heat distribution Spacious 24” left-side griddle with 3/4” thick polished steel plate Grease trough for efficient cleanup on griddle models Spacious oven interior: 26.5” x 26” x 14” Oven burner rated at 27,000 BTU/hr with 100% safety shut-off Description The EFI RCTRS-24G-2B 36" Gas 2-Burner Range with 24" Left Side Griddle - 125,000 BTU is designed to deliver maximum cooking versatility in a compact footprint. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range provides reliable power for boiling, frying, and sautéing. On the left side, the spacious 24" griddle with a 3/4” thick polished steel plate offers a durable surface for cooking breakfast favorites, meats, vegetables, and more. A built-in grease trough simplifies cleanup, ensuring smooth kitchen operations during busy service hours. Below, the full-size oven (26.5” x 26” x 14”) expands your cooking capabilities with a 27,000 BTU/hr burner, multiple rack guides, and stainless steel oven components for durability and consistent performance. The oven’s safety shut-off pilot system ensures reliability while providing peace of mind in high-demand commercial kitchens. Constructed with stainless steel across the front, back, sides, kick plate, and high shelf, this unit is built to withstand heavy use while remaining easy to clean. Perfect for restaurants, catering operations, and professional kitchens that need both burners and griddle flexibility in one efficient appliance. Read more Specifications Specifications Model RCTRS-24G-2B Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Burners 2 Griddle Size 24 Inches Gas Type Natural Gas or Propane Total BTU/hr 125,000 (NG) 121,000 (LP) Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel front, back, sides, kick plate, back guard, and high shelf Two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each 12” x 12” cast iron top grates for durability and even heat distribution Spacious 24” right-side griddle with 3/4” thick polished steel plate Grease trough for efficient cleanup on griddle models Spacious oven interior: 26.5” x 26” x 14” Oven burner rated at 27,000 BTU/hr with 100% safety shut-off Description The EFI RCTRS-2B-24G 36" Gas 2-Burner Range with 24" Right Side Griddle - 125,000 BTU is designed to deliver maximum cooking versatility in a compact footprint. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range provides reliable power for boiling, frying, and sautéing. On the right side, the spacious 24" griddle with a 3/4” thick polished steel plate offers a durable surface for cooking breakfast favorites, meats, vegetables, and more. A built-in grease trough simplifies cleanup, ensuring smooth kitchen operations during busy service hours. Below, the full-size oven (26.5” x 26” x 14”) expands your cooking capabilities with a 27,000 BTU/hr burner, multiple rack guides, and stainless steel oven components for durability and consistent performance. The oven’s safety shut-off pilot system ensures reliability while providing peace of mind in high-demand commercial kitchens. Constructed with stainless steel across the front, back, sides, kick plate, and high shelf, this unit is built to withstand heavy use while remaining easy to clean. Perfect for restaurants, catering operations, and professional kitchens that need both burners and griddle flexibility in one efficient appliance. Read more Specifications Specifications Model RCTRS-2B-24G Width 36 Inches Depth 31 Inches Height 57.38 Inches Number of Burners 2 Griddle Size 24 Inches (right side) Gas Type Natural Gas or Propane Total BTU/hr 125,000 (NG) 121,000 (LP) Oven Size 26.5" x 26" x 14" Material Stainless Steel Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless Steel Outer and Inner Construction, except back Esthetic design and modular, sanitary and ergonomic edges Powerful open removable burners of high capacity for easy cleaning made of iron Independent stand by pilot for each burner Description Ikon's IR-10-60 commercial gas range is available in natural gas or liquid propane. This has one static oven with manual, thermostat controls. The front, back riser, and lift-off shelf are made of durable stainless steel construction. This commerical gas oven sits on robust 1" adjustable legs. The top burners and oven are 30,000 BTUs. The top burner comes with 12" x 12" cast iron grates. The commercial gas oven has three positions for oven racks and is shipped with two racks in the oven. The oven's interior door, sides, hearth are porcelain coated. Read more Specifications Specifications Model IR-10-60 Width 59.9 inches Depth 31.4 inches Height 60.2 inches Weight 616 Lbs BTU per Hour 316000 Top Configuration 10 Burners Burner Style Grates Number of Burners 10 Number of Ovens 1 Gas Inlet Size 3/4 inches Base Style Standard Oven CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Certified This item has been certified by the Canadian Standards Association. Files

2 standard ovens and 10 open top burners Each burner is 30,000 BTU per hour with lift-off burner heads Oven thermostats adjusts from 250°F to 500°F 358,000 total BTU Two oven racks and four rack positions for each oven 12x12" cast iron grates with aeration bowls Stainless steel front, sides, backriser, and removable shelf for ultimate durability Description Improve your kitchen’s productivity with the highly durable and economical Vulcan SX60-10BN 10 Burner 60" Natural Gas Range. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. Highly Efficient Range This Vulcan natural gas powered range is highly efficient and features ten 30,000 BTU/hr open top burners with lift-off burner heads. A shrouded flash tube pilot system is used to ignite the burners and with one pilot light per two burners, you’ll be saving money on energy costs year after year. The burners each come with an aeration bowl as well as removable 12" x 12" cast iron top grates to support any sized pot or pan. Two Spacious Ovens The two standard oven: Left oven is 23,000 BTU/hr. bakers depth oven, measures 26.25"L x 20.25"W x 14"H; and right oven is 35,000 BTU/hr. bakers depth oven, measures 27"L x 26.38"W x 14"H. Both ovens have porcelain bottoms and door panels. The thermostats can be adjusted between 250°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Vulcan 60” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Six-inch stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also make it easy to maintain a clean oven. Read more Specifications Specifications Model SX60-10BN Width 60 inches Depth 34 inches Height 58 inches (with 6" lengs) Left Oven Size 26.25"L x 20.25"W Right Oven Size 27"L x 26.38"W Oven Height 14 inches Number of Top Burners 10 Number of Ovens 2 Number of Racks 2 Burner BTU 30,000 BTU Oven BTU 23,000 BTU Left & 35,000 BTU Right Oven Temperature Range 250 - 500°F / 121 - 260°C Total BTU 358,000 BTU/h Power rType Natural Gas Installation Type Freestanding/Floor Product Type Commercial Range Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

60" natural gas range with 6 burners and a 24" griddle Manual control for precise temperature adjustments 306,000 BTU output for powerful cooking performance Stainless steel front, back riser, & lift off shelf 30,000 BTU top burner (each), 30,000 BTU Oven Riser with removable shelf(s) 12" x 12" Cast iron grates Six (6) 6.2” Casters standard 3 position oven rack; 2 racks per oven Full pull-out crumb tray Description The Ikon IR-6B-24MG-60 is a top-of-the-line natural gas range that boasts six powerful burners and a spacious 24-inch griddle. Designed to meet the needs of busy commercial kitchens, this range provides a total of 306,000 BTUs, making it a powerhouse for cooking, grilling, and searing. With manual control, you have complete command over the heat levels, allowing you to achieve precise and consistent results every time. Crafted with durability and functionality in mind, the Ikon IR-6B-24MG-60 is made of high-quality materials and features a sleek stainless steel exterior. The six burners are evenly spaced and provide ample space for large pots and pans, while the 24-inch griddle offers plenty of room for grilling up burgers, pancakes, and more. This range is also equipped with a full-width crumb tray for easy cleanup and maintenance. Measuring 60 inches in width, this range is the perfect size for commercial kitchens that require high-volume cooking. The spacious design allows for multiple dishes to be prepared simultaneously, reducing wait times and increasing efficiency. The natural gas fuel source also ensures quick and efficient heating, saving you time and money in the long run. The Ikon IR-6B-24MG-60 is equipped with manual control knobs that offer precision and flexibility when it comes to adjusting the heat levels. This allows for precise control over each burner and the griddle, giving you the ability to cook a variety of dishes with different temperature requirements. The control knobs are also designed to be ergonomically friendly, making them easy to grip and turn. Investing in the Ikon IR-6B-24MG-60 means investing in a high-quality, reliable, and versatile cooking appliance for your commercial kitchen. With its powerful burners, spacious griddle, and manual control, this range offers the perfect balance of performance and convenience. Upgrade your kitchen with the Ikon IR-6B-24MG-60 and experience the difference in cooking efficiency and quality. Read more Specifications Specifications Model IR-6B-24MG-60 Width 60 inches Depth 30.2 inches Height 659.2 inches Griddle Size 24 Inches Base Style Standard Oven Total BTU 306,000 Number of Burners 6 Power Type Gas Power 90 kW Product Type Commercial Range CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Range features two open burners with a 24" griddle and standard size oven. 100,000 BTU/hr Total Natural gas Stainless steel Standard oven equipped with adjustable rack and keep-cool handle Durable and easy to read knobs Removable stainless steel shelf attached to backguard Description Get the most out of your range with Garland’s X36-2G24S SunFire X Series 36” Natural Gas Restaurant Range. The X36-2G24S SunFire features two burners with a 24” griddle and storage base. Powerful and Spacious Range The work top surface of the X36-2G24S SunFire offers more space than any other range with an impressive 27-inch depth. The two cast open burners are encased in split cast iron ergonomic grates and boast 30,000 BTU/hr or 8.79 kW of power each. The X36-2G24S Sunfire features a 24-inch wide, 5/8 of an inch thick steel griddle perfect for flipping burgers, frying eggs, making pancakes and more without the need to install an entirely separate grilling station. The griddle delivers 20,000 BTU/hr or 6.8 kW of power. This range also features a standard sized oven measuring 26.25” x 22” x 13”. The oven floor and interior door are porcelain ribbed with an aluminized top, sides, and back. A straight steel tube oven burner produces 33,000 BTU/hr or 9.67 kW of power and can be adjusted with a thermostat from “Low” to 500°F (260°C). The oven also comes equipped with a nickel plated rack that can be placed on two different levels. The heavy-duty door features a keep-cool handle ensuring the safety of workers in a busy and bustling kitchen. Durable, Long-lasting Design The X36-2G24S Sunfire’s front and sides are constructed from a durable stainless steel that also makes it easy to clean. The range also features a 4-inch stainless steel plate rail and backguard with a removable stainless steel shelf. Four 6-inch steel core, injection molded legs with adjustable feet make it easy to get underneath the range in order to perform a thorough clean every day. Read more Specifications Specifications Model X36-2G24S Width 35.43 inches Depth 33.5 inches Height 57 inches Total BTU 100,000 BTU/hr Gas Type Natural Gas Gas Inlet Size 3/4 inches Number of Burners 2 Burner Type Grates Burner BTU 30,000 BTU/hr Griddle Size 24 inches Griddle Location Right Side Griddle BTU 20,000 BTU/hr Oven Width 26.35 inches Oven Depth 22 inches Oven Height 13 inches Oven BTU N/A Temperature Range LOW to 500°F (260°C) Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

60" 6-burner, 2 standard ovens commercial range 24" radiant charbroiler Stainless steel construction Adjustable thermostatic controls Oven door, sides and interior are porcelain coated Standard oven temperature range: 250°F - 550°F (121°C - 288°C) Four 6.2” Casters standard Available in Natural gas(NG) or Liquid propane(LP) Description The Ikon IR-6B-24RB-60 60" 6-Burner Range with 24" Radiant Charbroiler and Standard Oven is designed to elevate your culinary experience. With 6 burners and a 24" radiant charbroiler, this range offers the versatility and precision needed to cook a variety of dishes to perfection, boasting a powerful heating output of 288,000/306,000 BTU. Featuring a standard oven with a spacious cooking capacity, this range can handle large quantities of food with ease. Equipped with a 60" width, this range offers ample cooking space. Its versatile design allows you to cook multiple dishes simultaneously, saving you time and increasing efficiency in the kitchen. Upgrade your cooking game with the Ikon IR-6B-24RB-60 60" 6-Burner Range with 24" Radiant Charbroiler and Standard Oven. With its powerful performance, durable construction, and spacious design, this range is the ultimate cooking appliance for any professional or home kitchen. Read more Specifications Specifications Model IR-6B-24RB-60 NG IR-6B-24RB-60 LP Length 60 Inches Width 30.20 Inches Height 59.20 Inches Charbroiler Length 24 Inches Number of Burners 6 Oven Type Standard Oven Dimensions (inside) 26.50 x 22.50 x 18 Inches Oven Temperature Range 250°F - 550°F (121°C - 288°C) Number of Ovens 2 Number of Racks 4 Control Type Thermostatic Number of Controls 8 Grate Type Cast-Iron Grate Regulator 4" w.c. 10" w.c. Total BTU 306,000 BTU - Natural Gas 288,000 BTU - Liquid Propane Gas Connection 3/4” NPT Gas Type Natural Gas Liquid Propane Material Stainless Steel Product Type Commercial Range CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Manual Spec Sheet

U Series Restaurant Range, NG gas, 24", (2) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 82,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-2G12S Width 23.62 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 82,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (4) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, storage space, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 146,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-4G12S Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 146,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Durable Stainless Steel Front, Sides, Back Riser, and Lift off high shelf 28,000 BTU open top burners with lift-off heads for easy cleaning Flash Tube pilot system with one pilot for every 2 burners 12" x 12" cast iron top grates with aeration bowls to direct heat towards pans (2) 30,000 BTU standard ovens with 250 to 500 degree Fahrenheit range and 4 position rack 6" stainless steel adjustable legs 30,000 BTU, 24" manual griddle with a 3/4" thick plate Liquid Propane: 258,000 BTU Description Get the great value you need for your kitchen with this Vulcan SX60F-6B24GP SX series economy 6 burner range with two standard ovens and a 24" griddle! This versatile piece of cooking equipment is perfect for those tight spaces and small kitchens where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners, a griddle, and two standard ovens, you can fry, grill, and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. Each of the 6 open top burners deliver 28,000 BTU of heating power each, and thanks to the lift-off heads, cleaning and maintenance are simple. Plus, the 12" x 12" lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, the unit comes with a shrouded flash tube pilot system per two burners. The 30,000 BTU griddle provides a convenient place for grilling burgers, searing pancakes, or frying omelets! With its 3/4" thick plate, this griddle is equipped for a variety of tasks and lower volume production. For your baking and warming needs, this range has two standard ovens. The ovens each have a temperature range of 250-500 degrees Fahrenheit and a 30,000 BTU burner for efficiency. One rack comes included with each oven, and with four rack positions you can customize the cavities to best suit your requirements. With separate controls, the ovens may be used alone or in conjunction with the range top. The oven bottoms and door liners are porcelainized for easy clean up. A stainless steel front, sides, backriser, and lift-off high shelf ensure ease of cleaning and long-lasting use in your kitchen. 6" stainless steel adjustable legs come standard. A liquid propane connection is required for operation. Read more Specifications Specifications Model SX60F-6B24GP Width 60 Inches Depth 29 7/8 Inches Height 58 Inches Oven Interior Width 26 3/4 Inches Oven Interior Depth 26 Inches Oven Interior Height 35 3/4 Inches Work Surface Height 35 3/4 Inches Control Type Manual Installation Type Freestanding Made in America Yes Number of Burners 6 Number of Ovens 2 Number of Racks 1 Plate Thickness 3/4 Inches Power Type Liquid Propane Range Base Style Standard Oven Total BTU 258,000 Product Type Commercial Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Range features two open burners with a 24" griddle and standard size oven. 133,000 BTU/hr Total Natural gas Stainless steel Standard oven equipped with adjustable rack and keep-cool handle Durable and easy to read knobs Removable stainless steel shelf attached to backguard Description Get the most out of your range with Garland’s X36-2G24R SunFire X Series 36” Natural Gas Restaurant Range. The X36-2G24R SunFire features two burners with a 24” griddle and standard sized oven. Powerful and Spacious Range The work top surface of the X36-2G24R SunFire offers more space than any other range with an impressive 27-inch depth. The two cast open burners are encased in split cast iron ergonomic grates and boast 30,000 BTU/hr or 8.79 kW of power each. The X36-2G24R Sunfire features a 24-inch wide, 5/8 of an inch thick steel griddle perfect for flipping burgers, frying eggs, making pancakes and more without the need to install an entirely separate grilling station. The griddle delivers 20,000 BTU/hr or 6.8 kW of power. This range also features a standard sized oven measuring 26.25” x 22” x 13”. The oven floor and interior door are porcelain ribbed with an aluminized top, sides, and back. A straight steel tube oven burner produces 33,000 BTU/hr or 9.67 kW of power and can be adjusted with a thermostat from “Low” to 500°F (260°C). The oven also comes equipped with a nickel plated rack that can be placed on two different levels. The heavy-duty door features a keep-cool handle ensuring the safety of workers in a busy and bustling kitchen. Durable, Long-lasting Design The X36-2G24R Sunfire’s front and sides are constructed from a durable stainless steel that also makes it easy to clean. The range also features a 4-inch stainless steel plate rail and backguard with a removable stainless steel shelf. Four 6-inch steel core, injection molded legs with adjustable feet make it easy to get underneath the range in order to perform a thorough clean every day. Read more Specifications Specifications Model X36-2G24R Width 35.43 inches Depth 33.5 inches Height 57 inches Total BTU 133,000 BTU/hr Gas Type Natural Gas Gas Inlet Size 3/4 inches Number of Burners 2 Burner Type Grates Burner BTU 30,000 BTU/hr Griddle Size 24 inches Griddle Location Right Side Griddle BTU 20,000 BTU/hr Oven Width 26.35 inches Oven Depth 22 inches Oven Height 13 inches Oven BTU 33,000 BTU/hr Temperature Range LOW to 500°F (260°C) Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

U Series Restaurant Range, NG gas, 24" Griddle, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 36,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-G24S Width 23.62 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Griddle Location Full Surface Griddle BTU 36,000 BTU Energy Type Natural Gas Total BTU 36,000 BTU Material Stainless Steel Installation Type Freestanding/Floor Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (2) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, storage space, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 100,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-2G24S Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 100,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Full Pull-out crumb tray Thermostatic Controls Riser with removable shelf 12" cast iron grates Porcelain coated oven interior door Stainless Steel front Description IKON IR-6B-24RG-60 Range, gas, 60″, (6) 30,000 BTU burners, manual controls, (1) 46,000 BTU 24” raised griddle/broiler with manual controls, (2) static ovens, 3-position oven rack, (4) oven racks, full pull-out crumb tray, thermostatic controls, riser with removable shelf, 12″ cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (6) 1″ adjustable legs, CSA-Sanitation, CSA Flame, CSA Star Read more Specifications Specifications Model IR-6B-24RG-60 Width 59.9 inches Depth 31.4 inches Height 60.2 inches BTU per Hour 306000 Top Configuration 10 Burners Burner Style Grates Number of Burners 6 Number of Ovens 2 Gas Inlet Size 3/4 inches Base Style Standard Oven CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Certified This item has been certified by the Canadian Standards Association. Files