Lincoln 1180-2G 56" Impinger II 1000 Series Double Conveyor Oven
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Product Overview
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Easy to Operate:
- Digital controls with single on/off power switch.
- Microprocessor controlled bake time/conveyor speed.
- Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.
- All settings are automatically locked out to eliminate accidental changes.
Easy to Clean:
- Front loading conveyor and removable door make it the easiest oven to clean in the industry.
| Specifications | |
|---|---|
| Model | 1180-2G |
| Length | 56 inches |
| Depth | 39 inches |
| Height | 59.5 inches |
| Voltage | 120 |
| Cook Time | 1-30 minutes |
| Features | Split Belt |
| Energy Type | Liquid Propane |
| Heat Source | Impingement |
| Temperature Range | 250 - 575°F / 121 - 302°C |
| Total BTU | 80,000 |
| Product Type | Digital Conveyor Oven |
Spec Sheet
