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Victorinox Fibrox 10" Carving Knife - 5.4503.25

$74.00
$74.00 - $74.00
Current price $74.00
Original price $74.00 - Original price $74.00
Original price


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Product Overview

  • 10" carving knife
  • Features a long blade and is used to slice thin cuts
  • Extra length allows it to make long and smooth slicing stroke
  • Narrow blade helps with maneuverability

The Victorinox Fibrox 10" carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats.

A carving knife has a sharper edge than a chef's knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing stroke rather than having to saw back and forth rapidly for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.

Specifications
Model 5.4503.25
Length 10 inches
Blade Material Stainless Steel
Handle Material Nylon Fibrox
Edge Angle 20 degrees
Handle Style Partial Tang. Molded
Product Type Carving Knife
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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