Blodgett 961 60" Triple Stack Stainless Steel Natural Gas Analog Deck Oven - 111,000BTU

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  • Product Description
    • Full angle iron frame
    • Stainless steel front, top, sides and back
    • Counterbalanced doors with concealed hinges
    • Heavy chrome plated tubular steel door handle
    • 27-1/2” (699mm) stainless steel legs (for single units)
    • 19” (483mm) stainless steel legs (for double units)
    • 7” (178mm) stainless steel legs (for triple units, 961 only)
    • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
    • Vitreous fiber insulation at top, back, sides, bottom and doors
    • 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
    • Aluminized steel baking compartment liner
    • Aluminized steel combustion chamber
    • Deck supported by an angle iron frame
    • 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
    • Free-floating, easily removable duplex-tube burner
    • Removable fixed orifices on main and pilot burner
    • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
    • Air mixers with adjustable air shutters and locking device
    • 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
    • Two year parts and one year labor warranty
    • Five year limited oven door warranty
    Model 961
    Width 60 Inches
    Depth 40 Inches
    Height 28 Inches
    Number of Compartments 3
    Height of Each Compartment 7 Inches
    Pan Capacity 6 18" x 26" Bun Pans
    Control Type Analog Control
    Energy Type Natural Gas / Propane
    Material Construction Stainless Steel
    Installation Type Freestanding / Floor
    Total BTU 111,000 BTU/hour
    Temperature Range 200 - 500°F / 93 - 343°C
    Weight 1,625 Pounds
    Product Type Pizza Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
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