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Baxter OV450W Electric Deck Oven - 208V, 3 Phase

This product is discontinued.
Please view the recommended replacement(s): Bakery Deck Oven .

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Product Overview

  • Reinforced 12-cm-thick stone withstands temperatures as high as 287°C.
  • Independent settings to heat top and bottom of each deck separately.
  • For crisper crusts, steam is standard.
  • Stack up to four decks in height
  • Easy to operate
  • Glazed stone baking surface
  • Glass loading door with illuminated baking chamber
  • 208V / 60 Hz / 3 Phase
Description

Chicago-style pizzas, hearth-style breads—Baxter Deck Ovens are perfect for any product where the crust is King.

OPTIMAL, EVEN BAKING MADE SIMPLE.

The reliable heating elements that Baxter is known for are designed and sized to provide an optimal, even bake in every Baxter Deck Oven. The oven does the hard work for you, distributing heat evenly throughout for consistent baking and browning. High-capacity steam is available at a moment’s notice during the bake cycle. And the steam doesn’t come from a boiler. Instead, atmospheric steam is under your control, ensuring that everything you bake has the perfect finish. And because independent elements are used to generate steam, oven temperature is recovered in a flash.

It’s easy to lure in customers, too—a full glass door gives them an unobstructed view of whatever’s baking. That glass door is split for easy cleaning as well.

THE VARIETY IN THE OVEN RESULTS IN THE CONSISTENCY IN YOUR PRODUCT.

For the Baxter Deck Oven, the key to versatility is control. You can control the crispiness of crusts because the oven’s steam system does not retain excess water—that means no boil-off effect at the end of a bake cycle when steam is not wanted.

Need to bake two different types of products, such as thick-crust and thin-crust pizzas, but need to get both done quickly? Each deck operates independently, allowing different heat settings. The operator can also individually set the amount of top and bottom heat within each deck to better control the bake of the product in each. The oven interior can withstand heat as high as 287°C.

Specifications
Specifications
Model OV450W
Width 61.8 inches
Depth 52 inches
Height 12.3 inches
Voltage 208V
Hertz 60 Hz
Phase 3 Phase
Amps 22.5 Amps
Max Temperature 287°C / 550°F
Water Inlet Size 3/8 inches
Control Type Digital
Material Stainless Steel
Type Deck Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files
    Spec Sheet